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    Debi and Johnny

    Lloydminster, AB, Canada

    Chef #726129

    Lloydminster, AB, Canada

    Joined: Jan 13, 2008

    Birthday: Jun 25

    7 reviews by Debi and Johnny

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed 4th of July Grilled Salmon *or Chicken!*
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      |  By Pellerin

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    "Thanks for posting. We enjoy having Salmon on a regular basis and tried your recipe this time and can say for sure we will be doing this again and again. I would add a little more garlic to suit our taste and I did not add any salt. Other than that I stuck to your directions and the results were amazing. Again many thanks."

    Apr 3, 2010 on Food.com

    Recipe #125897

    Reviewed Swiss Cheese Fondue
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      |  By Weezie

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    "Thanks for a wonderful recipe. We made this for the first time on New Years Eve 2009/2010 and every one raved about it. Easy to make and beats the hell out of packet Fondue mix. Thanks again."

    Mar 7, 2010 on Food.com

    Recipe #15387

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Yummy. Thanks for a great recipe. It is one we will use again and again I am sure."

    Jan 7, 2010 on Food.com

    Recipe #82102

    Reviewed Prime Rib Roast
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      |  (3 people found this helpful) |  By Miss Annie

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    "Thanks for a simple and tasty way to enjoy prime rib. Our roast was cooked to perfection and we will be using your method from now on. Again many thanks."

    Jan 7, 2010 on Food.com

    Recipe #12027

    Reviewed Severed Fingers Halloween Cookies
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      |  By Queenkungfu

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    "Easy to make and fun for our Halloween Party. Everyone enjoyed them from kids to adults. Thank you. J&D"

    Nov 17, 2009 on Food.com

    Recipe #135850

    Reviewed Poverty Meal
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      |  By Malriah

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    Jul 20, 2009 on Food.com

    Recipe #27520

    Reviewed Creamy Spaghetti Pie
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      |  (1 person found this helpful) |  By Sharon123

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    "Thank you very much. Having on Vegitarian in a home of meat eaters can be a pain in the b**t. Coming across jems like this is just priceless. Made your dish as you directed, but also added olives as did another reviewer. This is a dinner we will be amking again and passing on to others. Thanks again. J"

    Apr 9, 2009 on Food.com

    Recipe #51152

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