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"This recipe was awsome! I have a smoker and this is by far better than any ribs I have ever made before! They were so tender and juicy. We had to eat them with a fork. Followed the recipe just as directed except I didn't have lime juice or tabasco sauce. I used lemon juice instead and skipped the tabasco sauce. They stuck to the grill a litt..."
Jun 13, 2010 on Food.com