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    Debidoo

    East Coast of US

    Chef #220685

    East Coast of US

    Joined: Jun 05, 2005

    Birthday: Nov 25

    11 reviews by Debidoo

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chewy Double Chocolate Chip Cookies
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      |  By Tweety Grams

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    "Totally EXCELLENT cookies! Just what I was looking for. Soft and chewy, decadently chocolatey. The whole family loved them.Thanks for posting! We'll be making them again and again!"

    Feb 20, 2006 on Food.com

    Recipe #53301

    Reviewed Quick Homemade Tomato Soup
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      |  By Sarah_Ont

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    "I hate to rate someone's recipe low, but I just honestly did not care for this soup. I thought it needed salt and even a little sugar, but that could be because I didn't have time to simmer it quite the full 15 min. (I know simmering reduces bitterness. I also didn't care for the seeds in it from the whole stewed tomatoes, even though I pureed in..."

    Aug 17, 2005 on Food.com

    Recipe #12438

    Reviewed Granola Bars
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      |  (5 people found this helpful) |  By Mary Scheffert

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    "Well, I finally got this recipe down after 4 tries! Let me tell what I learned NOT to do! : 1 Do not substitute flax SEEDS for flax seed meal, you need it to hold them together. 2 If you add chocolate chips, wait until the mixture is almost cooled then mix them in and transfer to pan. Otherwise, the chips melt and you end up with "Chocolate" Gr..."

    Jul 9, 2005 on Food.com

    Recipe #12303

    Reviewed Whoopie Pies
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      |  By Danielle in New Hampshire

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    "I actually only used the cookie portion of this recipe because I was making homemade ice cream sandwiches. They worked perfectly! I just flattened them a little when they came out of the oven. Next time I think I will add a little more milk so that they will be thinner for what I'm using them for. My son has some allergies to artificial colors..."

    Jul 8, 2005 on Food.com

    Recipe #20987

    Reviewed Ranch Dip and Dressing Mix
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      |  By Karen=^..^=

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    "THis recipe makes a great dip, but I didn't really care for it as a dressing. I thought there was too much paprika in it, which turned the mixture a little red-not something I'm used to seeing in Ranch dressing. I found it more appealing after adding some extra garlic, some dill, and a little more sugar, and mixing into sour cream, (like for a di..."

    Jul 7, 2005 on Food.com

    Recipe #28324

    Reviewed Cayenne Cheese Crackers
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      |  By Reed

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    "OOOOOOOOH my goodness! These are AWESOME!!! These taste the most like cheeze-its of any other recipes I've tried. They are easy and fun to make. To slice them, I used my pampered chef Ultimate slice and grate which was really quick and made them come out very even in thickness. (I don't sell Pamp Chef, I just love to use their stuff!I think they ..."

    Jul 7, 2005 on Food.com

    Recipe #108486

    Reviewed Homemade Marshmallows
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      |  By Lauren Clark

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    "At first I was skeptical that one could actually make real marshmallows at home, but boy was I proven wrong! These are fantastic, and SO easy! I will never need to buy the grocery store ones again. This will come in really handy when the kiddos want Rice Crispie treats. Thanks for posting!"

    Jun 22, 2005 on Food.com

    Recipe #15589

    Reviewed Parmesan Baked Pork Chops
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      |  (1 person found this helpful) |  By BrendaM

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    "This was absolutely scrumptious! At first, I thought maybe the garlic would be too strong, as it was all I could smell while the chops were baking, but the flavors actually all blended in very well together in the end and tasted HEAVENLY! I did not have soup, so I just made a basic white sauce and added 1/2 c homemade chicken stock I had in the f..."

    Jun 22, 2005 on Food.com

    Recipe #58256

    Reviewed Peanut Butter & Chocolate Chip Granola Bars
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      |  By southerncook

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    "I thought this recipe had a pretty good flavor, but found that the bars didn't seem to hold together too well. They are chewy, which is okay, but I was looking for a more crunchy, solid bar. I'm finding that with many of the granola bar recipes I've tried so far, so maybe I just haven't found the right one, or maybe the problem is the cook! :p"

    Jun 20, 2005 on Food.com

    Recipe #44766

    Reviewed Easy Pizza Sauce
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      |  By Bonnie Young

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    "As you said in the intro, this is a great recipe when you run out of the sauce in the jar! I was in a pinch and recipezaar rescued me once again! I added a little sugar too to make it taste more like the brand we usually get, and it was so wonderful I ate some straight up right out of the pot! Yum!"

    Jun 18, 2005 on Food.com

    Recipe #21202

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