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"Very good! I used a large whole squash, 3 Tbs. each of brown sugar & honey, 4 cloves garlic and 1/4 c. oil. Lined my sheet pan with foil for easy clean up. Thanks for posting!"
"I only did the gravey part and served it with my cubed pork that my husband likes. He wasn't sure when I told him about it, but after having one of the cutlets with it decided this is his new favorite way to have them!
I let it reduce a little to much so it was very thick. Will add a couple of more slices of bacon next time. May use beef..."
"I have been making this for years.
I make another half of the butter herb mixture to drizzle on top. And also add 1/2 c wine instead of 1/4.
I do it a bit different. I don't use the egg wash or flour. I brush the them with the melted herb butter then coat with bread crumbs. Then drizzle the remaining butter over them. And add just the..."
"Very good! Simple and quick to put together. I used 4 good size cloves of minced garlic. Will try adding some fresh herbs as others have recommended. Thanks for posting!"
"Very good! Only problem I had was that it stuck to my pyrex. I did remove the foil for the last 10 min. Will add some garlic cloves next time to roast along with it. Thanks for posting!"
"Very good. I made it in a small loaf and baked at 350 for about 30-40 min. Let it cool, sliced very thin then reheated in hot cast iron.Thanks for posting"
"I couldn't find my slaw dressing recipe so used yours. Was very good and will replace mine. I did use rice vinegar instead of white. I always use napa cabbage instead of green. Thanks!"