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"I only did the gravey part and served it with my cubed pork that my husband likes. He wasn't sure when I told him about it, but after having one of the cutlets with it decided this is his new favorite way to have them!
I let it reduce a little to much so it was very thick. Will add a couple of more slices of bacon next time. May use beef..."
Feb 11, 2013 on Food.com
"I have been making this for years.
I make another half of the butter herb mixture to drizzle on top. And also add 1/2 c wine instead of 1/4.
I do it a bit different. I don't use the egg wash or flour. I brush the them with the melted herb butter then coat with bread crumbs. Then drizzle the remaining butter over them. And add just the..."
Jan 20, 2012 on Food.com
"Very good! Simple and quick to put together. I used 4 good size cloves of minced garlic. Will try adding some fresh herbs as others have recommended. Thanks for posting!"
Sep 19, 2011 on Food.com
"Very good! Only problem I had was that it stuck to my pyrex. I did remove the foil for the last 10 min. Will add some garlic cloves next time to roast along with it. Thanks for posting!"
Apr 7, 2011 on Food.com
"Loved it! I used 2 c frozen corn and whole milk instead of heavy cream. Thanks, love your show!"
Dec 11, 2010 on FoodNetwork.com
"This was good. Everyone liked it even my non fruit or sweet eating father! Thanks for posting."
Aug 16, 2010 on Food.com
"This was simple to make and very good. I used walnuts as I had no pecans. Will add some nuts to the crust next time."
Mar 14, 2010 on FoodNetwork.com
"This were easy and pretty good. I left out the peppers but did add some diced mushrooms with the sauted veggies. Thanks for posting!"
Nov 16, 2009 on Food.com
"Very good! Made as written except for using 2 large cloves of garlic. Will defiantly be a staple this summer. Thanks for posting"
Jul 11, 2009 on Food.com
"Very good. I made it in a small loaf and baked at 350 for about 30-40 min. Let it cool, sliced very thin then reheated in hot cast iron.Thanks for posting"
Jul 8, 2009 on Food.com