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"I used this bread to "bribe" a one of my company's IT guys into fixing a problem on my home computer. He kept munching on it while exclaiming.. "this is AMAZING!!!" It is very yummy, very moist bread.. AND my computer works now.. Thanks for posting!!"
"My first reaction was... what a strange recipe!! But these are just as you said - ooey, gooey, chocolate deliciousness!! Like eating rich, yummy, cookie dough with all the good things.. and healthy to boot!! Thanks for a great recipe!"
"This was yummy.. I carmelized half a chopped onion before dropping in the garlic, added one extra tomato, and then, (not one to waste! and not wanting to have to figure out what to do with the rest) added the rest of the can of chicken broth. AND I didn't have any mozzarella.. but in spite of it all, this was still YUMMY! It would have been thic..."
"This was my first adventure with tofu.. and I LOVED this!! I didn't have any TVP, so I crumbled up two Morningstar Mushroom Burgers. I did use two packages of spinach, because I like spinach, 2 or 3 egg whites, because I didn't have egg substitute, and I don't have a food processor, so the vegies all stayed as. This was PERFECT!!! And best of a..."
"OOOOOOOO these are INCREDIBLE cinnamon rolls!!!! Soft, moist, rich, buttery... If they make cinnamon rolls in heaven, I am betting they use this recipe!!! I don't have a bread machine, so made them with my KitchenAid, but the only things I changed were, I used instant cheesecake pudding mix, because I did not have any vanilla, and I added some rai..."
"This is delicious!! I used less sugar (half a cup) and since I didn't have any crushed pineapple, I used a can of drained pineapple chunks - dumped all the ingredients in the blender and let 'er whirl.. turned out great! It would have been even easier if I'd have had crushed pineapple..."
"I made a double batch of these last night. My ultra picky husband LOVED them! They are chewy and yummy. I used chopped up Hershey's Chocolate bars instead of chocolate chips, and they turned out great! I will be adding this recipe to my favorite recipe binder. Thanks!"