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"I used an immersion blender to make this recipe.. divided the ingredients in half and baked them in 2 mini cheesecake springform pans.. Just perfect for a weekday treat/dessert :)"
"Thank you for posting this recipe.. we love the buttered noodles from the Bavarian Inn in Frankenmuth but now that we've moved to the Finger Lakes of NY we can't find anywhere that serves them. I had a couple of jars of the Bavarian Inn chicken seasoning but that is long gone.. Thanks to your recipe , now I can make them without it ~"
"Bang Bang Shrimp is one of my favorite foods! I've made this recipe on many occasions, always deep frying it, and we never have any leftovers.. It's that good :)"
"Loved this.. I can't find Portuguese sausages in my area and I don't get back to Rhode Island often enough to sate my craving. Thank you :)"
"I love this salad and had lost my copy ~ thank you for posting it! I do make one change that makes a delicious fruited vinaigrette that I store in my fridge~ I simply add the strawberries to the dressing. That way I can throw together a great salad in a jiffy :) Thanks again"
"Oh my goodness.. this soup is delicious!! I loove Polish Dill Pickles and made this with Wiejske Wyroby Petite Dill Pickles (my favorite brand). Since today is Ash Wednesday and I needed a meatless soup for dinner and this came highly recommended by a Polish friend from Hamtramck (Detroit, MI). Followed the recipe exactly however, I did temper t..."
"Absolutely Delicious, almost sinful :) Thank you Dee514 Tip: I always line the bottom of my springform pans with parchment paper and then I spray the paper with Pam...no sticking, ever... it's so much easier to transfer the finished cake to a serving platter this way."
"Altough this recipe makes a very tasty pastie it is not a traditional one. I am going to continue my search for "the" pastie recipe. Plus the measurement amounts and names of spices were left out...if your'e someone trying this for the first time and aren't familiar with the way it's supposed to taste you won't know which spices or how much seas..."
"While these "donuts" are tasty they are more reminiscent of the little fried dough balls that are served at almost every Chinese buffet.We made these in "Reddy Killowat Cooking School" when I was in elementary school in the early 60's...brings back some yummy memories :-) Thanks"