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    Deborah Forsythe

    Member since Apr 2002

    Chef #38866

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen Passion

    Handle
    Friday, Jul 23, 2004 on Food.com
     |  3 Reviews  |  By @ngdarlen
    LinMarie says:

    "I have made this also for years using Strawberry Crush carbonated drink and fresh puree\\\'d strawberries. I prefer this recipe when making ice cream more than any other recipe using milk."

    Reviewed Crawfish Pasta

    Handle
    Thursday, Apr 3, 2003 on Food.com
     |  (6 people found this helpful) |  17 Reviews  |  By Kikimony
    LinMarie says:

    "Excellent. Only change that I made was to use Campbell's Cream of Shrimp Soup in place of mushroom soup and added about 1/4 tsp of red pepper flakes. Beautiful presentation. Will definately make for guest."

    Reviewed Wonderful Salsa

    Handle
    Tuesday, Jul 9, 2002 on Food.com
     |  (10 people found this helpful) |  450 Reviews  |  By Jazze22
    LinMarie says:

    "I have been looking for a good salsa recipe for years. Having lived in South Texas for a couple of years and having access to wonderful mexican food restaurants, this salsa is the best. I do saute my onions, peppers, garlic and cilantro before adding to my tomatoes. I then put in a food processor and blend before cooking. I am sooo glad I have..."

    Reviewed Spanish Chicken & Rice Bake

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    Tuesday, Jul 9, 2002 on Food.com
     |  (55 people found this helpful) |  270 Reviews  |  By Aroostook
    LinMarie says:

    "Wonderful and tasty. I did add 1 cup of rinsed and cooked black beans in step #1. I would also suggest to lightly season chicken breast with salt and pepper before baking. I will be making this dish often."

    Reviewed Linguine With Garlic Shrimp

    Handle
    Wednesday, Apr 24, 2002 on Food.com
     |  (30 people found this helpful) |  24 Reviews  |  By Derf
    LinMarie says:

    "Excellent recipe. Was better than most restaurants I have been to. Receipe serves 4 easily. I followed receipe exactly with the exception of green sweet pepper - only used 1/2 of the pepper."

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