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    Deborah Forsythe

    Chef #38866

    Joined: Apr 23, 2002

    5 reviews by Deborah Forsythe

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Frozen Passion
    Handle
     |  By @ngdarlen

    "I have made this also for years using Strawberry Crush carbonated drink and fresh puree\\\'d strawberries. I prefer this recipe when making ice cream more than any other recipe using milk."

    Jul 23, 2004 on Food.com

    Recipe #96161

    Reviewed Crawfish Pasta
    Handle
     |  (6 people found this helpful) |  By Kikimony

    "Excellent. Only change that I made was to use Campbell's Cream of Shrimp Soup in place of mushroom soup and added about 1/4 tsp of red pepper flakes. Beautiful presentation. Will definately make for guest."

    Apr 3, 2003 on Food.com

    Recipe #49123

    Reviewed Wonderful Salsa
    Handle
     |  (10 people found this helpful) |  By Jazze22

    "I have been looking for a good salsa recipe for years. Having lived in South Texas for a couple of years and having access to wonderful mexican food restaurants, this salsa is the best. I do saute my onions, peppers, garlic and cilantro before adding to my tomatoes. I then put in a food processor and blend before cooking. I am sooo glad I have..."

    Jul 9, 2002 on Food.com

    Recipe #9272

    Reviewed Spanish Chicken & Rice Bake
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     |  (54 people found this helpful) |  By Aroostook

    "Wonderful and tasty. I did add 1 cup of rinsed and cooked black beans in step #1. I would also suggest to lightly season chicken breast with salt and pepper before baking. I will be making this dish often."

    Jul 9, 2002 on Food.com

    Recipe #31516

    Reviewed Linguine With Garlic Shrimp
    Handle
     |  (30 people found this helpful) |  By Derf

    "Excellent recipe. Was better than most restaurants I have been to. Receipe serves 4 easily. I followed receipe exactly with the exception of green sweet pepper - only used 1/2 of the pepper."

    Apr 24, 2002 on Food.com

    Recipe #23744

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