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    Member since Dec 2001

    Chef #25784

    From United States

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Creamy Coleslaw

    Friday, May 7, 2010 on
     |  4 Reviews  |  By Tsmith70
    LinMarie says:

    "This is excellent. I added 1/2 of a medium onion, finely chopped to mine as my family has always been partial to onion in any coleslaw. Wickedly good!! Also, I use preshredded cabage and carrot mix so for a 1 lb bags this is an ample amount of dressing. Thanksfor posting!!"

    Reviewed Easy Breakfast Casserole

    Wednesday, Aug 10, 2005 on
     |  340 Reviews  |  By Merlot
    LinMarie says:

    "This is pretty darn good. I made with ham and would definitely change to sausage the next time. I mixed it all together and let sit overnite in the frig before baking the next AM. Easy,peasey as Jamie Oliver would say! Reheats well in the microwave, too. Thanks for a quick and easy solution to what to fix for breakfast!"

    Reviewed Silky Chocolate Peanut Butter Pie

    Wednesday, Aug 10, 2005 on
     |  (1 person found this helpful) |  29 Reviews  |  By yogi
    LinMarie says:

    "Great dessert. Very rich and freezes well. Only thing I would do different would be to use a better quality tofu. I recently moved and couldn't find any Mori-Nu locally so I used another brand that wasn't as silky. My father, who thinks tofu is a 4 letter word scarfed this down and asked for seconds! Definite repeater! Thanks for posting! "

    Reviewed Flourless Peanut Butter Cookies

    Wednesday, Aug 10, 2005 on
     |  192 Reviews  |  By Bev
    LinMarie says:

    "Bev, these are SIMPLY GREAT! So quick and easy. Every body raved about them and no one believed me when I said no flour! I love it when I can knock something out start to finish in under 30 minutes, clean up included! Thanks!!!"

    Reviewed White Texas Sheet Cake

    Wednesday, Aug 10, 2005 on
     |  89 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Goodness this is rich and good! Without chocolate??? Never made a cake with quite the directions these had, but it turned out perfect. I'm the disposable pan queen and I made in a 13 x 9 and an 8 x 8 (to put in the freezer). The frozen version held up nicely and one meal we served it with some fresh berries on the side. Awesome! This is defin..."

    Reviewed Finnish Blackberry Yoghurt Pie

    Wednesday, Aug 10, 2005 on
     |  4 Reviews  |  By Missy Wombat
    LinMarie says:

    "Excellent! I didn't have a pie tin(shhh, don't tell that)so I used a 9-inch cake pan which resulted in bit thicker crust along the edges. Next time I'll try a 10 or 11 inch tart pan. Not complaining though, because the dough makes a crust similar to ladyfingers.I drained my yogurt for about 20 minutes and I'm certain that not only helped the tex..."

    Reviewed Triple Orange Cake

    Saturday, Jun 25, 2005 on
     |  33 Reviews  |  By Lennie
    LinMarie says:

    "SIMPLE! Easy to make. Light, moist, went like a flash. Thanks Lennie! This one is a definite repeater!!"

    Reviewed Clapshot (An Orcadian Potato and Yellow Turnip/ Swede/ Rutabaga

    Monday, Feb 17, 2003 on
     |  (6 people found this helpful) |  8 Reviews  |  By Mille®
    LinMarie says:

    "Excellent. A very simple, tasty side dish. I didn't drain mine well enough, so I didn't have the consistency needed to fry the leftovers as was suggested(but they reheated well anyway). Oh well, I'm sure I'll get it right in the future, as I plan to make this often. Thanks for another winner!"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Sunday, Feb 2, 2003 on
     |  (13 people found this helpful) |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WARNING--THESE COOKIES ARE ADDICTIVE! I made exactly as specified, except I wound up with 58 cookies, baking for 9 minutes they were PERFECT! Not too sweet, or heavy, but decadent just the same. Thanks for a great recipe that I can make anytime. And darn you because I'll be making it often :)"

    Reviewed Jello Cookies

    Sunday, Jan 19, 2003 on
     |  (10 people found this helpful) |  129 Reviews  |  By Mysterygirl
    LinMarie says:

    "These cookies are a nice change of pace from all the sweet, rich, or chocolate cookies from the holidays. They are so easy to make and cleanup is quick, and quite inexpensive to make with limitles variations. Definitely a keeper. I made mine using orange gelatin and I Can't Believe It's Not Butter. I rolled mine into large marble size balls..."


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