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"My husband loves this as-is, while I'd like to add a bit of dill. Either way, very nice!"
May 21, 2013 on Food.com
"Perfect and adjustable! Who could ask for more?"
May 20, 2013 on Food.com
"I grew up making eggnog a glass at a time, as desired, using a raw egg. As a result, I can never remember how to make cooked eggnog! LOL!!! This recipe is just right with 3/4 cup sugar, though I don't think it needs the cinnamon. Thanks!"
Dec 25, 2012 on Food.com
"Very good! I chose this recipe because it has more lemon juice than most, without increasing the flour significantly and with less sugar, to boot! I like my lemony things to be LEMONY and this is, without being TOO tart. Hubby likes it, too, so it's a keeper. Thank you!"
Aug 21, 2012 on Food.com
"The filling was very good, but I used my usual crepe recipe--1 c flour, 2 eggs, 1/2 c milk, 1/2 c water, a bit of salt. Crepes don't need baking powder."
Aug 5, 2012 on Food.com
"This is the simplest chocolate fudge sauce in existence, and the healthiest! I'll be making this again and again. It may be that it became fudgy rather than saucy because I reduced it to 1/4 recipe (kids are grown, hubby gets migraines from chocolate and even 4 minutes was too long to boil, but YUM!!! Just what I wanted! ... Oh, yeah--add a to..."
Apr 1, 2012 on Food.com
"I played free & loose with your recipe, and it came out wonderfully! I used poached salmon instead of cheese in the souffle portion, and added sauteed onions & bell pepper. I'm sure that it's marvelous as written, too!"
Apr 1, 2012 on Food.com
"Wonderful! I had an OLD cookbook that had a recipe called "Spider Cornbread" but it somehow got lost in a move--and this is that recipe. Love it!"
Mar 31, 2012 on Food.com
"Perfect proportions! I used 1/2 jar of beef and 2 chopped eggs ... yum!"
Sep 14, 2011 on Food.com
"I've been making this for several years and just realized that I hadn't rated it! This is FABULOUS!!!! Better by far than the rubbery things at the grocery store, yes. Flavorful, tender, and beautiful."
Aug 21, 2011 on Food.com