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    DeborahSu

    Morgantown, WV

    Chef #710810

    Morgantown, WV

    Joined: Jan 01, 2008

    Birthday: Aug 18

    My Journal

    Reviewed Creamed Chipped Beef on Toast

    "Perfect proportions! I used 1/2 jar of beef and 2 chopped eggs ... yum!"

    Sep 15, 2011 on Food.com

    Saved Recipe Creamed Chipped Beef on Toast by polly salama

    Sep 14, 2011 on Food.com

    Reviewed Mom's Shortcake

    "I've been making this for several years and just realized that I hadn't rated it! This is FABULOUS!!!! Better by far than the rubbery things at the grocery store, yes. Flavorful, tender, and beautiful."

    Aug 21, 2011 on Food.com

    Reviewed Baked Celery

    "This is good, but with farmer's market GREEN celery it takes about twice as long to cook as with storebought, pale stuff ... more flavorful, too, though!"

    Aug 21, 2011 on Food.com

    Reviewed Julia Child's Baked Cucumbers With All Variations

    "I made the creamed version and made it with the English cucumbers (2 longish ones, peeled one and left the peel on the other for visual beauty), a bit of dill, and apple cider vinegar (what I had on hand) and it was MARVELOUS!!! Served with a chicken roasted in white wine, stuffed with onion, garlic, lemon, and fresh sage, thyme, and rosemary alon..."

    Aug 1, 2011 on Food.com

    Saved Recipe Julia Child's Baked Cucumbers With All Variations by davinandkennard

    Aug 1, 2011 on Food.com

    Reviewed Lemon Poppy Seed Muffins

    "Excellent muffins! The reason for 4 stars instead of 5 is that I mixed them up using the regular muffin method, and they came out just fine--fluffy and flavorful. I used cast iron muffin pans and they didn't stick at all--just loosened the tops a bit and they flipped right out."

    Jul 10, 2011 on Food.com

    Saved Recipe Lemon Poppy Seed Muffins by KC_Cooker

    Jul 10, 2011 on Food.com

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