Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I discovered this dessert about 3 years ago and follow the same recipe, it is a fantastic summer treat. Alot of people are hessitant because of the pretzels but everyone who tries it loves it! At every event/party/cookout I am called and asked to bring strawberry pretzel salad lol"
May 28, 2009 on Food.com
"Exactly as described, Ceamy and delicious!! Made it for friends and everyone loved it! I'm making it for the third time tonight and can't wait until dinner time!"
Feb 17, 2009 on Food.com
"This recipe calls for entirely to much salt and old bay. I wasted a $24 lb of lump crab meat on this. I am from the eastern shore of maryland and trust me, this recipe is close to great as long as you only season to taste!"
Feb 5, 2008 on Food.com