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"Fantastic. I have a big box of cans of retried beans from Costco; now I know exactly how we'll be using them. I wouldn't change a thing!"
Feb 4, 2013 on Food.com
"Don't be put off by the cinnamon -- these were flavorful and loved by the entire family, all 3 generations."
Jul 9, 2012 on Food.com
"So simple and so tasty! I'm making these for Christmas gifts. The only thing I do different is to mince the garlic, so there are little garlicky bits clinging to every olive. Thanks for the recipe!"
Nov 28, 2011 on Food.com
"Fantastic exactly as written. Perfect blend of heat and sweetness and flavors... my husband said I should quit buying barbecue sauce and just make this. (And we live in the BBQ Capital of Texas! We like things spicy, so I actually doubled the chipotles."
Oct 3, 2011 on Food.com
"I had to go to a potluck, but our pipes had frozen, so I needed a recipe that didn't make a lot of dishes. This one was so easy, and everyone raved! Shaving the cold butter to distribute evenly over the top is brilliant. I did have to bake it closer to 45 minutes. Nice to find a dump cake recipe that uses fresh berries. Thanks for posting!"
Feb 5, 2011 on Food.com
"I went a little crazy and used Nutella instead of peanut butter. Wow! Thanks for the fun and easy recipe!"
Feb 5, 2011 on Food.com
"Perfect! So much better and cheaper than the store-bought naan I can get here in Texas. I'll be making this often. Followed the recipe and instructions exactly."
Oct 30, 2010 on Food.com
"Your dad's got it exactly right! I was searching Recipezaar before I posted my grandmother's praline recipe to make sure I didn't double post. This is the ONLY way to make pralines -- with buttermilk and white sugar.The smell of this candy boiling means Christmas to me and my family. One tip: try dropping them on parchment paper instead of wax p..."
Dec 6, 2009 on Food.com
"Excellent recipe! I like mine thick, so I leave out the water. I also had a bit of cayenne pepper to give it a kick."
May 4, 2008 on Food.com