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    Debtex

    Texas

    Chef #826900

    Texas

    Joined: Apr 27, 2008

    Birthday: Feb 27

    My Journal

    Shared Recipe Easy Red Enchilada Sauce

    "After some bad luck with bitter canned sauces, I read a few recipes and then put together a version that works for my family. Vary the heat to suit your family; as written, it's mild, but we usually add lots of hot stuff at the table. This recipe makes enough for two pans of enchiladas (about 20-24 enchiladas total)."

    Dec 19, 2011 on Food.com

    Reviewed Garlic Olives

    "So simple and so tasty! I'm making these for Christmas gifts. The only thing I do different is to mince the garlic, so there are little garlicky bits clinging to every olive. Thanks for the recipe!"

    Nov 28, 2011 on Food.com

    Reviewed Garlic Olives

    "So simple and so tasty! I'm making these for Christmas gifts. The only thing I do different is to mince the garlic, so there are little garlicky bits clinging to every olive. Thanks for the recipe!"

    Nov 28, 2011 on Food.com

    Reviewed Honey Chipotle Barbecue Sauce

    "Fantastic exactly as written. Perfect blend of heat and sweetness and flavors... my husband said I should quit buying barbecue sauce and just make this. (And we live in the BBQ Capital of Texas!) We like things spicy, so I actually doubled the chipotles."

    Oct 3, 2011 on Food.com

    Reviewed Blackberry Dump Cake

    "I had to go to a potluck, but our pipes had frozen, so I needed a recipe that didn't make a lot of dishes. Thi..."

    Feb 5, 2011 on Food.com

    Reviewed Peanut Butter Puffs (Only 3 Ingredients)

    "I went a little crazy and used Nutella instead of peanut butter. Wow! Thanks for the fun and easy recipe!"

    Feb 5, 2011 on Food.com

    Added Recipe Photo to Naan

    Nov 1, 2010 on Food.com

    Reviewed Naan

    "Perfect! So much better and cheaper than the store-bought naan I can get here in Texas. I'll be making this of..."

    Oct 30, 2010 on Food.com

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