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"This was a fabulous soup, just the comfort I needed on this rainy day. I doubled the recipe, added extra onions and didn't have any white pepper, so I had to use black. I also used a lower fat cream cheese. An easy way to smoosh the potatoes is to use the bottom of a big coffee mug, but be careful not to burn yourself. I garnished the top with..."
"This was the best taco soup I have ever made! Super easy. I used black beans, kidney and pinto. All the tomatoes I used had green chilis in them. I also mixed in 1/2 package Hidden Valley Ranch salad dressing mix (dry). I plan on making this a lot!"
"These were so good!! I loved them, and so did my co-workers!! I added vanilla and was impressed by how quick and easy they are to make! THANKS!"
"LOVED it! Absolutely delish, you would swear it's sinful comfort food, but it's very healthy. Easy recipe. I served it in whole wheat pitas with non-fat plain yogurt, romaine, cukes and tomatoes. Tonight I am making it again but plan to use leftover tabbouleh in the pita. The kids gobbled it up too! Our new family favorite---thanks for shari..."
"I was looking for a healthy hummus and this was delicious, somewhat spicy and a little different than what I get at my local Lebanese restaurant. I added too much garlic, which my husband loved, but I thought it was a bit much. Next time I will make it exactly as it states. My blender didn't work well for mixing this, so I will also have to dig..."
"This was delicious! I used boneless, skinless chicken breasts and let them marinate for 30 minutes. I reserved some for the next night and they were much better after marinating overnight. The first night I fried them in olive oil and the next night we grilled them. I didn't have Hungarian paprika, so I used regular. GREAT flavor!"
"Very good. I didn't have cilantro or a red pepper, so I added flat leaf parsley and a green pepper. I used 1 can of beans and also added some diced Lebanese chicken."