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"I was somewhat disappointed. I followed the recipe exactly and used the pastry to line muffin tins for mini quiches. I found the crust to be very crunchy and more "cookie" texture than "flaky". Will not be using it again."
"A slight adjustment: After boiling them as directed I first tossed them into the sauce and let them marinate for a few hours before broiling them. Then just before serving, I tossed them again in the sauce. Yummy!"
"I baked these in a hot oven for 45 min. first then drained off the fat. Then I brushed them with the glaze, adding extra fresh ginger. I didn't need to add extra salt."
"Something must have gone wrong for me. I followed the recipe exactly and after several hours in the refrigerator, the fudge was still very gooey and wouldn't cut. I had to spoon it all out of the pan and try to salvage it. I won't try this one again. "
"Flavor was good but I prefer a more custard style quiche. I didn't like the chopped pieces of ham, they should have been minced not chopped. I didn't like feeling the pieces on my tounge..quiche should not be chunky. "