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    Dedee Royale

    Member since Aug 2004

    Chef #158049

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shortcrust Pastry

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  26 Reviews  |  By I'mPat
    LinMarie says:

    "I was somewhat disappointed. I followed the recipe exactly and used the pastry to line muffin tins for mini quiches. I found the crust to be very crunchy and more "cookie" texture than "flaky". Will not be using it again."

    Reviewed Unbelievable Baked Buffalo Wings

    Handle
    Tuesday, Jan 15, 2013 on Food.com
     |  (1 person found this helpful) |  169 Reviews  |  By WhoDat
    LinMarie says:

    "A slight adjustment: After boiling them as directed I first tossed them into the sauce and let them marinate for a few hours before broiling them. Then just before serving, I tossed them again in the sauce. Yummy!"

    Reviewed Chicken Wings With Thai Sweet & Hot Chili Glaze

    Handle
    Saturday, Nov 19, 2005 on Food.com
     |  24 Reviews  |  By LAURIE
    LinMarie says:

    "I baked these in a hot oven for 45 min. first then drained off the fat. Then I brushed them with the glaze, adding extra fresh ginger. I didn't need to add extra salt."

    Reviewed Christmas Fudge (With Milk Chocolate, Butterscotch or Mint Varia

    Handle
    Tuesday, Nov 23, 2004 on Food.com
     |  8 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Something must have gone wrong for me. I followed the recipe exactly and after several hours in the refrigerator, the fudge was still very gooey and wouldn't cut. I had to spoon it all out of the pan and try to salvage it. I won't try this one again. "

    Reviewed Ella Mae's Creamy-Sure Fudge

    Handle
    Tuesday, Nov 23, 2004 on Food.com
     |  8 Reviews  |  By Lane Harris
    LinMarie says:

    "This is a good recipe for the beginner. It had a firm yet very creamy texture. "

    Reviewed Ham-Broccoli Quiche

    Handle
    Monday, Nov 15, 2004 on Food.com
     |  21 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Flavor was good but I prefer a more custard style quiche. I didn't like the chopped pieces of ham, they should have been minced not chopped. I didn't like feeling the pieces on my tounge..quiche should not be chunky. "

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