Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Dedee Royale

    Member since Aug 2004

    Chef #158049

    From United States

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach, Bacon and Mushroom Quiche

    Saturday, Dec 6, 2014 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "My daughter-in-law was the first to have me taste this delectable quiche and it has become my absolute favorite.!!I I have made quiche since the 70's when it was not popularly known and this is by far the BEST, fluffiest, tastiest of all! Follow the recipe exactly and you will get RAVES from your guests. Yum...yum."

    Reviewed Yeast Free Bread

    Friday, Aug 29, 2014 on
     |  81 Reviews  |  By Tish
    LinMarie says:

    "Horrible! Looked nothing like the picture. Came out DRY, brittle, like crackers. And I reduced the baking time to 30 minutes and it was almost burnt. Will never make it again!"

    Reviewed Shortcrust Pastry

    Monday, Sep 16, 2013 on
     |  26 Reviews  |  By I'mPat
    LinMarie says:

    "I was somewhat disappointed. I followed the recipe exactly and used the pastry to line muffin tins for mini quiches. I found the crust to be very crunchy and more "cookie" texture than "flaky". Will not be using it again."

    Reviewed Unbelievable Baked Buffalo Wings

    Tuesday, Jan 15, 2013 on
     |  (1 person found this helpful) |  171 Reviews  |  By WhoDat
    LinMarie says:

    "A slight adjustment: After boiling them as directed I first tossed them into the sauce and let them marinate for a few hours before broiling them. Then just before serving, I tossed them again in the sauce. Yummy!"

    Reviewed Chicken Wings With Thai Sweet & Hot Chili Glaze

    Saturday, Nov 19, 2005 on
     |  24 Reviews  |  By LAURIE
    LinMarie says:

    "I baked these in a hot oven for 45 min. first then drained off the fat. Then I brushed them with the glaze, adding extra fresh ginger. I didn't need to add extra salt."

    Reviewed Christmas Fudge

    Tuesday, Nov 23, 2004 on
     |  8 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Something must have gone wrong for me. I followed the recipe exactly and after several hours in the refrigerator, the fudge was still very gooey and wouldn't cut. I had to spoon it all out of the pan and try to salvage it. I won't try this one again. "

    Reviewed Ella Mae's Creamy-Sure Fudge

    Tuesday, Nov 23, 2004 on
     |  8 Reviews  |  By Lane Harris
    LinMarie says:

    "This is a good recipe for the beginner. It had a firm yet very creamy texture. "

    Reviewed Ham-Broccoli Quiche

    Monday, Nov 15, 2004 on
     |  21 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Flavor was good but I prefer a more custard style quiche. I didn't like the chopped pieces of ham, they should have been minced not chopped. I didn't like feeling the pieces on my tounge..quiche should not be chunky. "


    Over 475,000 Recipes Network of Sites