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    Dedee Royale

    Miami Beach

    Italians Do It In the Kitchen!

    Chef #158049

    Miami Beach

    Joined: Aug 16, 2004

    Birthday: Jul 07

    My Journal

    Reviewed Unbelievable Baked Buffalo Wings

    "A slight adjustment: After boiling them as directed I first tossed them into the sauce and let them marinate for a few hours before broiling them. Then just before serving, I tossed them again in the sauce. Yummy!"

    Jan 15, 2013 on Food.com

    Shared Recipe Spicy Thai Chicken Wings

    "If you want a delicious spicy appetizer or for a tail gate picnic, try these. I also included a recipe for homemade Sweet-Hot Garlic Chili Sauce for dipping."

    Dec 18, 2012 on Food.com

    Added Recipe Photo to Italian Christmas Spice Cookies

    Dec 16, 2012 on Food.com

    Shared Recipe Italian Christmas Spice Cookies

    "While growing up in Boston, every Christmas my Neopolitan auntie would make a delicious chocolate round cookie spiced with cloves. She called them "Todors" (phonetic spelling). It's been 50 years since I've had them as no bakery seems to make them. Finally, after much research, I was able to locate a recipe that sounded just like the real thing...."

    Dec 14, 2012 on Food.com

    Shared Recipe Addictive Lemon Bars

    "By adding the zest of a lime, it gives these addictive lemon bars a tangy, sweet and slightly tart taste. WARNING: You cannot eat just one."

    Aug 4, 2012 on Food.com

    Shared Recipe Chocolate Marble Cheesecake

    "If you like cheesecake that's creamy, yummy as well as very easy to make you'll love this! You'll need a 9" spring form pan.
    Chef's Tip: The cake has to chill in the fridge for at least 4 hours before serving, so plan ahead."

    Aug 4, 2012 on Food.com

    Shared Recipe Gnocchi

    "Gnocchi can be found in your grocery stores but it's a far cry from homemade. This dough is made with fresh eggs and Parmesan cheese. You can serve it with butter or your favorite white cream sauce, or a marinara sauce; all will be delicious. Note: Be sure you "dimple" each piece when preparing so that the sauce is cradled inside."

    Apr 8, 2012 on Food.com

    Shared Recipe Italian Almond Crescent Cookies

    "Yum! Yum! Just like when I was a child when my dad took me to the Italian neighborhood to buy these delicious Sicilian cookies."

    Dec 30, 2011 on Food.com

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    About Me

    I have been a gourmet cook for over 40 years. In the mid 70's I owned and operated my own gourmet bistro in Connecticut called Le Petit Gourmet and also provided a catering service for upscale clientele.

    I always had an entrepreneurial soul and was a front runner in developing frozen gourmet dinners. Because of a divorce, I didn't follow through which probably would have made me a very rich lady today.

    In 1994, I founded the South Coast Gourmet Club in Florida, The South Shore Gourmet Club in Massachusetts and also the Chef Buddies Club.

    In 2012, I was chosen as one of the 100 amateur chefs out of the 50,000 who competed nationwide, to appear on Season 3 of "Master Chef" on ABC.  I didn't make it through but it was an unforgettable experience. 

    Favorite Foods

    My signature dish is Veal Farcite which is a version of Veal Saltimbocca.  My Boeuf Bourgignone is to die for.  Another favorite dish of mine is Beef Cannoloni with Bechamel Sauce.

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    My Website

    http://snipurl.com/238ba-boston

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