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    Dedee Royale

    Miami Beach

    Italians Do It Better

    Chef #158049

    Miami Beach

    Joined: Aug 16, 2004

    Birthday: Jul 07

    My Journal

    Shared Recipe Italian Almond Crescent Cookies

    "Yum! Yum! Just like when I was a child when my dad took me to the Italian neighborhood to buy these delicious Sicilian cookies."

    Dec 30, 2011 on Food.com

    Shared Recipe Goat Cheese Tartlets

    "Serving brunch? Here's a delicious alternative to quiche using phyllo dough. Remember phyllo dries out quickly so unroll the bulk sheets, take what you need and cover the rest with a damp cloth"

    Dec 30, 2011 on Food.com

    Shared Recipe Christmas Biscotti

    "Here's a delicious, authentic biscotti. Perfect for Christmas brunch or just snacking with espresso when opening those Christmas presents."

    Dec 21, 2011 on Food.com

    Saved Recipe Cheese Ravioli With White Wine Sauce and Zucchini by MellyBelly

    Oct 8, 2011 on Food.com

    Reviewed Chicken Marsala

    "This dish was just OK...not delicious. I will not make it again. I found it to be a little bitter. Perhaps it was the addition of the "Essence", which is not typical for this dish. It's usually made with just flour, salt and pepper, Marsala and chicken stock. "

    May 20, 2011 on FoodNetwork.com

    Shared Recipe Tomato-Basil Sauce

    "Using fresh basil leaves gives a wonderful fragrance to this sauce. I used petite diced tomatoes which I puls..."

    Apr 26, 2011 on Food.com

    Shared Recipe Wild Mushroom Sauce (For Gnocchi or Pasta)

    "Here's a delicious recipe for your favorite pasta, i.e., penne, shells, or gnocchi.
    Instead of heavy cream I ..."

    Apr 26, 2011 on Food.com

    Shared Recipe Baked Spicy Chicken Tenders With Honey-Mustard Sauce

    "This is a delicious and spicy appetizer that does not contain all the calories of the usual fried cousins you ..."

    Apr 25, 2011 on Food.com

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    About Me

    I have been a gourmet cook for over 40 years. In the mid 70's I owned and operated my own gourmet bistro in Connecticut called Le Petit Gourmet and also provided a catering service for upscale clientele.

    I always had an entrepreneurial soul and was a front runner in developing frozen gourmet dinners. Because of a divorce, I didn't follow through which probably would have made me a very rich lady today.

    Nevertheless, I love to cook and explore new cuisines. I come from Italian immigrant parents therefore, I enjoy foods with robust flavors and uniqueness.

    I founded the South Coast Gourmet Club in Florida, The South shore Gourmet Club in Massachusetts and also the Chef Buddies Club whereby we meet once a month in a member's home and feast on fine dining and wine, prepared by the members.  If you're interested in joining, please contact me..

    Favorite Foods

    My signature dish is Veal Farcite which is a version of Veal Saltimbocca.  My Boeuf Bourgignone is to die for.  my Meat Cannoloni with Bechamel SauceMMM-good.   I don't bake but I do have one Italian dessert I make with success and that is Dolce Flourless Cake.

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    My Website

    http://snipurl.com/238ba-boston

    Over 400,000 Recipes

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