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    Dee-Dee B

    St Augustine, Fl

    Chef #953790

    St Augustine, Fl

    Joined: Sep 12, 2008

    Birthday: Mar 24

    25 reviews by Dee-Dee B

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This is a keeper! I added a big spoonful of cream cheese. This was so good. I made this with chicken, scallops and shrimp."

    Aug 4, 2012 on Food.com

    Recipe #39087

    Reviewed Creamy Turkey Soup
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      |  By Kaarin

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    "Loved this recipe. I am never going to cook soup for hours anymore. I did throw the turkey carcass in for about 15 minutes and I added strips of flour tortillas after dredging them in flour. Everyone wanted my pastry recipe. Loved this. Thx."

    Aug 8, 2011 on Food.com

    Recipe #115086

    Reviewed Baked Arroz Con Pollo
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      |  (4 people found this helpful) |  By Barenaked Chef

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    "I have made this several times now so I owe it a review. This is a great recipe. Don't skip the boiling the broth part or your rice will not be fully cooked after baking. I even throw the rice in the boiling broth for about 5 minutes before going into the oven. I mix it up by adding peas and sliced black olives and have even made it with some ..."

    Dec 17, 2010 on Food.com

    Recipe #107271

    Reviewed Seafood Chowder
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      |  (2 people found this helpful) |  By luvmybge

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    "This was so easy that I felt guilty! I used a can of crab and clams with the juices and made up the rest of the pound and a half with shrimp. I added some potatoes and corn too. Loved it."

    Oct 16, 2010 on Food.com

    Recipe #83265

    Reviewed Best Grape Salad
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      |  (2 people found this helpful) |  By Jamie Renee

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    "Everyone loved this recipe. I also added a little Marshmallow Fluff to eat. Yummy!"

    Aug 8, 2010 on Food.com

    Recipe #35450

    Reviewed Cream of Chicken Soup
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      |  By Luby Luby Luby

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    "Wow what a fantastic and easy recipe! I used rotisserie chicken and I also chopped up some roasted bell pepper for color. This is a keeper."

    Aug 8, 2010 on Food.com

    Recipe #82588

    Reviewed Stuffed Flounder
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      |  By LinMarie

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    "This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible stuffed mushrooms. Thanks for a great recipe!"

    Nov 20, 2009 on Food.com

    Recipe #44034

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions
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      |  By Wildflour

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    "What an incredible flavor the gravy had. I only used a 4lb chuck roast but made the full gravy anyway. Definitely add the horseradish and mustard! Be careful on the salt because there is a lot in the onion soup mix. So easy and so delicious."

    Nov 3, 2009 on Food.com

    Recipe #138239

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "I followed the recipe exactly and the muffins were big and fabulous. Thanks for sharing."

    Jul 25, 2009 on Food.com

    Recipe #50719

    Reviewed Velveeta Cheese Sauce for Cauliflower and Broccoli
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      |  By Kittencalskitchen

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    "Perfect sauce for veggies! I use this recipe all the time. Half this recipe is the perfect amount for one head or broccoli or cauliflower. Thanks for another great recipe."

    Jul 25, 2009 on Food.com

    Recipe #97085

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