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    Dee-Dee B

    Member since Sep 2008

    Chef #953790

    From United States

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Saturday, Aug 4, 2012 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "This is a keeper! I added a big spoonful of cream cheese. This was so good. I made this with chicken, scallops and shrimp."

    Reviewed Creamy Turkey Soup

    Monday, Aug 8, 2011 on
     |  72 Reviews  |  By Kaarin
    LinMarie says:

    "Loved this recipe. I am never going to cook soup for hours anymore. I did throw the turkey carcass in for about 15 minutes and I added strips of flour tortillas after dredging them in flour. Everyone wanted my pastry recipe. Loved this. Thx."

    Reviewed Baked Arroz Con Pollo

    Friday, Dec 17, 2010 on
     |  (4 people found this helpful) |  37 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I have made this several times now so I owe it a review. This is a great recipe. Don't skip the boiling the broth part or your rice will not be fully cooked after baking. I even throw the rice in the boiling broth for about 5 minutes before going into the oven. I mix it up by adding peas and sliced black olives and have even made it with some ..."

    Reviewed Seafood Chowder

    Saturday, Oct 16, 2010 on
     |  (3 people found this helpful) |  71 Reviews  |  By luvmybge
    LinMarie says:

    "This was so easy that I felt guilty! I used a can of crab and clams with the juices and made up the rest of the pound and a half with shrimp. I added some potatoes and corn too. Loved it."

    Reviewed Best Grape Salad

    Sunday, Aug 8, 2010 on
     |  (2 people found this helpful) |  447 Reviews  |  By Jamie Renee
    LinMarie says:

    "Everyone loved this recipe. I also added a little Marshmallow Fluff to eat. Yummy!"

    Reviewed Cream of Chicken Soup

    Sunday, Aug 8, 2010 on
     |  54 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Wow what a fantastic and easy recipe! I used rotisserie chicken and I also chopped up some roasted bell pepper for color. This is a keeper."

    Reviewed Stuffed Flounder

    Friday, Nov 20, 2009 on
     |  5 Reviews  |  By LinMarie
    LinMarie says:

    "This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible stuffed mushrooms. Thanks for a great recipe!"

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions

    Tuesday, Nov 3, 2009 on
     |  59 Reviews  |  By Wildflour
    LinMarie says:

    "What an incredible flavor the gravy had. I only used a 4lb chuck roast but made the full gravy anyway. Definitely add the horseradish and mustard! Be careful on the salt because there is a lot in the onion soup mix. So easy and so delicious."

    Reviewed The Best Blueberry Muffins

    Saturday, Jul 25, 2009 on
     |  401 Reviews  |  By KRUSTY
    LinMarie says:

    "I followed the recipe exactly and the muffins were big and fabulous. Thanks for sharing."

    Reviewed Velveeta Cheese Sauce for Cauliflower and Broccoli

    Saturday, Jul 25, 2009 on
     |  (1 person found this helpful) |  50 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Perfect sauce for veggies! I use this recipe all the time. Half this recipe is the perfect amount for one head or broccoli or cauliflower. Thanks for another great recipe."


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