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    Dee S.

    Member since Jan 2006

    Chef #280199

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    1 ReviewsDee S.

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Mexican Chicken Breasts

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    Wednesday, Oct 18, 2006 on Food.com
     |  105 Reviews  |  By Baby Chevelle
    LinMarie says:

    "I used my crock pot instead of baking in the oven. I poured the salsa over the chicken and cooked on high for 3-4 hours. It was the best chicken dish my family ever had. They all raved about it and I loved it because it was so easy and so WW legal!! I served the chicken over brown rice and topped it with the sour cream."

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