Dee in WI

"I made this last summer, and we enjoyed it all winter long. It was my first try at making my own spaghetti sauce, and with an abundance of tomatoes I was able to make quite a few different recipes (6, to be exact!. So all winter, hubby and I would use a different type, rotating amongst all of our choices, and this recipe was a favorite for bo..."

Sep 21, 2009 on Food.com

"This was wonderful - I made some this weekend. I got 2 pints and 2 half-pint jars out of it. The recipe was well written and very easy to follow. Only addition I had was to add ~1 tbsp of apple pie spice, just to get that cinnamon spice flavor in there. I also actually used zucchini pineapple (recipe 9531 in place of the crushed pineapple, ..."

Sep 21, 2009 on Food.com

"This is wonderful! I made this last summer and found that I used it quite a bit over winter, was perfect in recipes. I actually use it to make pineapple zucchini bread, which in reality turns out to be zucchini zucchini bread : It's a wonderful way to use up those monster zucchini from the garden, and is such a great thing to have on hand ..."

Sep 21, 2009 on Food.com

"This was fantastic! Different than your average veggie dip, much creamier. Made it twice in one week because it was requested and addictive. Only changes I made were that I didn't have scallions so substitued some chopped red onion, and also added a couple cloves of minced garlic. Definietly a great recipe to have on hand!"

Aug 30, 2008 on Food.com

"This was outstanding! Followed recipe as stated but reduced the salt to 1tsp based on previous reviews. I also used 1T of whole rosemary and 1/2T of ground rosemary. I brushed it with olive oil and spinkled some ground rosemary, ground pepper, and garlic salt before baking, and the flavor was just wonderful. Thank you for a great recipe!"

Feb 10, 2008 on Food.com

"Definately a keeper - this was a wonderful recipe. I used shredded chicken instead of the beef, and added in some chopped portabella mushrooms in place of the celery. I didn't have gouda, but used 1/2 C. parmesan/romano blend instead. I used the cheddar and shredded mozz instead of slices. It turned out wonderful, with a great flavor. This r..."

Feb 10, 2008 on Food.com

"This was a good recipe, and was my first attempt at creme caramel. It was easy to make, which gives me confidence to be able to make it again since I was intimidated at first. I do agree with the other reviewer that said it was a bit too eggy. But it was a very impressive presentation, and definitely worth a try."

Feb 10, 2008 on Food.com

"This was fantastic! My friends all thought I was this super-chef... coming out with this elegant appetizer. I'll admit - phyllo and I weren't really friends before this, I was very intimidated. It was actually very easy to work with as long as I kept it covered. I made the filling ahead of time and kept it cold till I used it. I prepared th..."

Dec 30, 2007 on Food.com

"I've never been called a liar so much in my life! Had a tough time convincing people it wasn't apple cobbler - everyone really liked it!I used 1/2 C. butter and it worked just fine. Instead of the cinnamon, I used ~1/2 Tbsp. apple pie spice, and then used another tsp. of it to mix in the white Jiffy cake mix before sprinkling over top of the..."

Jul 31, 2007 on Food.com

"Soooo good! I read the other reviews, and took the advice to add more hoisin and oyster sauce (added 1T of each. The sauce was definately lighter than the original, but still very good. I think I'll double the whole sauce recipe next time and see how that goes. I don't have alot of experience in preparing Chinese dishes, and this one was rea..."

Dec 5, 2006 on Food.com