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    Member since Feb 2010

    Chef #34146

    From the north country of NY, New York

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Best Christmas Cake

    Friday, Dec 27, 2013 on
     |  (2 people found this helpful) |  1 Reviews  |  By JoyfulCook
    LinMarie says:

    "11-14-2013: I made Joy's recipe today, exactly as written. It came together easily, and smells heavenly. I baked it in my 8 x 3-inch springform pan at 302 F. I made a 2 inch collar for the pan by tying a doubled piece of baking parchment to the outside of the pan. The cake did rise above the pan, but stayed about an inch below the top edge ..."

    Reviewed Lemon Curd and Berry Trifle

    Friday, May 3, 2013 on
     |  7 Reviews  |  By chia
    LinMarie says:

    I have made "6 egg yolk" lemon curd recipes before and the yield is about 1 1/2 to 2 cups of lemon curd. I thought I would add this note for anyone that would prefer to use store bought lemon curd. :)"

    Reviewed Light Chocolate Mousse

    Tuesday, Jan 8, 2013 on
     |  (8 people found this helpful) |  9 Reviews  |  By **Jubes**
    LinMarie says:

    "Jan. 8, 2013
    FYI: There is such a thing as "in shell pasteurized eggs"!
    The brand many US supermarkets sell is "Davidson's" in shell pasteurized eggs. They are just perfect (and safe) for use in all uncooked (egg) recipes, like this mousse, home made ice creams and tiramisu recipes to name a few. There are many "cooked" chocolate mousse r..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Wednesday, Dec 19, 2012 on
     |  (11 people found this helpful) |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    Dec, 2012
    Following are the adjusted ingredient amounts from the Betty Crocker website ( for the new smaller (15.25 oz) size box of cake mix.

    1 (15.25 oz) box Betty Crocker? SuperMoist? devil's food cake mix
    1/3 cup vegetable oil<..."

    Reviewed Pumpkin Spice Bread

    Wednesday, Nov 28, 2012 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "Very good! Daughter planned to make her pumpkin raisin bread on Wed night (for Thanksgiving day), but she forgot her usual recipe at home. She made this one, cut the recipe in half (only needed one loaf). Made it according to recipe and added about 1/2 cup of white raisins to it. Baked it for 60 minutes in a 8 1/2 x 4 1/2 x 3-inch loaf pan - was d..."

    Reviewed The Best Chili You Will Ever Taste

    Saturday, Oct 20, 2012 on
     |  (1 person found this helpful) |  559 Reviews  |  By AmandaAOates
    LinMarie says:

    "This recipe is waaaay too sweet (for our taste) as written!

    Actually it is a pretty good chili IF you leave out the 1/2 cup of brown sugar!

    If you prefer some sweetness to your chili, I would suggest stirring in 1 or 2 teaspoons of brown sugar (to taste) after the chili is finished cooking (before serving)."

    Reviewed Mom's Homemade Apple Cider (Non-Alchoholic)

    Wednesday, Sep 19, 2012 on
     |  (2 people found this helpful) |  17 Reviews  |  By crazy crafter
    LinMarie says:

    "Oops, tried this last year and forgot to review it. Actually I made two (3 gallon) batches, one with the spices (I put them in a tea ball instead of cheesecloth), and one without the spices. I used a mix of macintosh and delicious apples with a few winesap apples for extra flavor, since they are "sweet" apples I cut the sugar back to 1/3 cup and t..."

    Reviewed Oven-Fried Eggplant Cutlets

    Friday, Aug 24, 2012 on
     |  (6 people found this helpful) |  8 Reviews  |  By donnie27
    LinMarie says:

    "I wasn't planning on making eggplant for dinner tonight until I saw some beauties at the farmer's market this afternoon :-)
    I was looking for a "different" recipe instead of frying it. Being Italian, and used to "oil frying" eggplant for for many dishes, I decided to give this a try. With the exception of adding the lemon juice and water, this..."

    Reviewed Low Carb Almond Cookies

    Tuesday, Aug 14, 2012 on
     |  (4 people found this helpful) |  29 Reviews  |  By justcallmetoni
    LinMarie says:

    "FYI: The nutritional facts for this recipe are incorrect because they did not include the nutritional analysis for the almond flour.

    The recipe uses 2 cups (224g) of almond flour

    2 cups of Bob's Red Mill Almond Meal/Flour contains 1280 calories; 48g protein; 8g sugars; and 24g net carbs"

    Reviewed Ground Meat! "making Your Own"

    Tuesday, Mar 20, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "Thanks so much for posting this, Rita! It worked out wonderfully. The store had some packages of round stew beef on sale, so I picked up three of those, and also a package of chuck stew beef (I was feeling lazy and the stew beef is already cubed). ;-) Came home and popped the packages in to the freezer for about an hour. I worked with about 3/4 po..."


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