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    Dee84

    Member since Feb 2006

    Chef #291648

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Onion Rings

    Handle
    Thursday, Apr 20, 2006 on Food.com
     |  10 Reviews  |  By kcdelong
    LinMarie says:

    "I made these for my boyfriend, and he said they were good and flaky. I myself dont like onions, but tasted the fried batter and thought it was pretty good. its a keeper. thanks!"

    Reviewed Ground Beef Sukiyaki

    Handle
    Thursday, Mar 9, 2006 on Food.com
     |  25 Reviews  |  By Bugstomper
    LinMarie says:

    "This was absolutly delicious. Me and my BF finished the whole thing. I didnt have any chestnuts or bamboo shoots, but instead i added carrots and some bean sprouts. it was wonderful. thank you for such a good recipe. "

    Reviewed Brazilian Cheese Puffs

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  7 Reviews  |  By whisks
    LinMarie says:

    "Just made these cheese puffs. I followed directions exactly, but they are a little bland. I think they need a little more flavor to them. Its an easy recipe though, but can be adjusted. THANKS! :)"

    Reviewed My Family Manaeesh -- Arabic/Islamic Cheese Spread for Bread

    Handle
    Tuesday, Feb 14, 2006 on Food.com
     |  1 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "I have been eating these ever since i can remember. we used to make 3 kinds. one with white arabic cheese, ones with zatar, and then also some with eggs! yum so good! reminded me of my childhood!"

    Reviewed Arabic Pretzels (Baqsam)

    Handle
    Tuesday, Feb 14, 2006 on Food.com
     |  1 Reviews  |  By Abeer0873
    LinMarie says:

    "My grandmother has been making these every since I was little, and she still does till today. I know she adds some olive oil in there some where! "

    Reviewed An Arabic Breakfast

    Handle
    Tuesday, Feb 14, 2006 on Food.com
     |  15 Reviews  |  By baraahnz
    LinMarie says:

    "The white cheese is goat cheese thats boiled in salt water and then compressed into jars. there is really no specific name for it has Palestinians call it "Jibneh Badah" which is only translated into "white cheese" Its not Feta, or Haloumi. but those are also used in Arabic meals. "

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