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    Member since Mar 2006

    Chef #305147

    From san jose, California

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sausage Crockpot Soup

    Wednesday, Nov 5, 2014 on
     |  12 Reviews  |  By William Johnson
    LinMarie says:

    "Yummmmmm! Kale or chard hold up well in this soup, too, even if you have to leave it in all day. (The spinach someone suggested would need to be stirred in at the last minute.) Instead of pasta, the second time I added cannellini beans. Wonderful!"

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing

    Saturday, Nov 17, 2012 on
     |  (1 person found this helpful) |  41 Reviews  |  By Julesong
    LinMarie says:

    "This is basically what my mom made, too---but added roasted walnuts and cooked&crumbled sage-flavored breakfast sausage and thyme. Somewhere along the way I lost the exact proportions, so THANKS for posting this! And we still cook most if it inside the turkey. If you take it out of the turkey, toss it with any of the stuffing cooked outside of ..."

    Reviewed Hold the Mayo Tuna Salad Sandwich

    Monday, Aug 6, 2012 on
     |  4 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent! I've made it twice, once with sourdough, once with lettuce "wraps".... any kind of onion works, I'm sure, but we preferred the scallions. Thanks!"

    Reviewed German Pancakes (From the Mennonite Treasury of Recipes)

    Friday, Feb 10, 2012 on
     |  21 Reviews  |  By * Pamela *
    LinMarie says:

    "I have been looking for this recipe for ages...and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up....breakfast, lunch and dessert!!! thank you for posting!"

    Reviewed Steak (Or Chicken) Fajitas

    Monday, Jul 11, 2011 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Definitely double the marinade, and add more lime! It needed some sweetness, so I added honey...fajitas around here (CA) have a sweet salty kick, along with the spice. That kind of makes it more like the restaurant goods ;) Great stuff!"

    Reviewed Liverwurst Sandwich

    Thursday, Oct 29, 2009 on
     |  6 Reviews  |  By Bippie
    LinMarie says:

    "and my dad! except no butter, less onion, add some dill pickle! it's really good on black bread, too! YUM. Yum! Thanks for posting!"

    Reviewed Creamy Rice With Peas and Herbs

    Monday, Aug 10, 2009 on
     |  5 Reviews  |  By Boomette
    LinMarie says:

    "We had this with guests and enjoyed it very much! An easy side dish that tasted more complex than the sum of its parts! I left out the mint, but everything else was followed exactly! Thanks Boomette, another keeper!"

    Reviewed Mexican- Meatball Salsa Soup

    Thursday, Jul 30, 2009 on
     |  12 Reviews  |  By weekend cooker
    LinMarie says:

    "For ease and! I had turkey meatballs I'd made in the freezer and pumped up some jarred salsa with a bit of leftover homemade and it was just so good and easy. I added a lot of cilantro and served with flour tortillas and what a great, easy meal. I will be making this when school starts again because it would totally work stove..."

    Reviewed No-Beat Popovers

    Saturday, Feb 7, 2009 on
     |  (1 person found this helpful) |  57 Reviews  |  By LAURIE
    LinMarie says:

    "I just don't know why, after all these great reviews, mine were terrible. I have a popover pan, followed the directions, and got dense, overly brown lumps. I have yet to find a good popover recipe...and I'm really trying! I wish this had worked!"

    Reviewed Garlic Top Sirloin Pot Roast

    Sunday, Jan 4, 2009 on
     |  1 Reviews  |  By Jane' Burch
    LinMarie says:

    "A friend of mine had a top sirloin roast and didn't know how to cook it. Unfortunately, she chose this recipe--why waste a perfectly great cut of meat to slow cook!!! A sirloin roast can be ROASTED and will retain more flavor and tenderness than this washed out result. A chuck roast or other piece of meat suitable for braising would work, but t..."


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