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    DeeCooks

    The Santa Cruz Mountains, California

    Chef #305147

    The Santa Cruz Mountains, California

    Joined: Mar 25, 2006

    Birthday: Jan 26

    115 reviews by DeeCooks

    1 - 10 of 115 sorted by Date | Rating | Helpful

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing
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      |  By Julesong

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    "This is basically what my mom made, too---but added roasted walnuts and cooked&crumbled sage-flavored breakfast sausage and thyme. Somewhere along the way I lost the exact proportions, so THANKS for posting this! And we still cook most if it inside the turkey. If you take it out of the turkey, toss it with any of the stuffing cooked outside of ..."

    Nov 17, 2012 on Food.com

    Recipe #44938

    Reviewed Hold the Mayo Tuna Salad Sandwich
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      |  By ratherbeswimmin'

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    "Excellent! I've made it twice, once with sourdough, once with lettuce "wraps".... any kind of onion works, I'm sure, but we preferred the scallions. Thanks!"

    Aug 7, 2012 on Food.com

    Recipe #361983

    Reviewed German Pancakes (From the Mennonite Treasury of Recipes
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      |  By * Pamela *

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    "I have been looking for this recipe for ages...and could only find the puffy Dutch Baby type recipe. I got this recipe in college from a roommate and LOVED it. This is it! With butter and cinnamon sugar, all rolled up....breakfast, lunch and dessert!!! thank you for posting!"

    Feb 10, 2012 on Food.com

    Recipe #61108

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "Definitely double the marinade, and add more lime! It needed some sweetness, so I added honey...fajitas around here (CA have a sweet salty kick, along with the spice. That kind of makes it more like the restaurant goods ; Great stuff!"

    Jul 11, 2011 on Food.com

    Recipe #63786

    Reviewed Liverwurst Sandwich
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      |  By Bippie

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    "and my dad! except no butter, less onion, add some dill pickle! it's really good on black bread, too! YUM. Yum! Thanks for posting!"

    Oct 29, 2009 on Food.com

    Recipe #157478

    Reviewed Creamy Rice With Peas and Herbs
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      |  By Boomette

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    "We had this with guests and enjoyed it very much! An easy side dish that tasted more complex than the sum of its parts! I left out the mint, but everything else was followed exactly! Thanks Boomette, another keeper!"

    Aug 10, 2009 on Food.com

    Recipe #371342

    Reviewed Mexican- Meatball Salsa Soup
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      |  By weekend cooker

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    "For ease and healthiness...wow! I had turkey meatballs I'd made in the freezer and pumped up some jarred salsa with a bit of leftover homemade and it was just so good and easy. I added a lot of cilantro and served with flour tortillas and what a great, easy meal. I will be making this when school starts again because it would totally work stove..."

    Jul 30, 2009 on Food.com

    Recipe #316263

    Reviewed No-Beat Popovers
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      |  (1 person found this helpful) |  By LAURIE

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    "I just don't know why, after all these great reviews, mine were terrible. I have a popover pan, followed the directions, and got dense, overly brown lumps. I have yet to find a good popover recipe...and I'm really trying! I wish this had worked!"

    Feb 7, 2009 on Food.com

    Recipe #105830

    Reviewed Garlic Top Sirloin Pot Roast
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      |  By Jane' Burch

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    "A friend of mine had a top sirloin roast and didn't know how to cook it. Unfortunately, she chose this recipe--why waste a perfectly great cut of meat to slow cook!!! A sirloin roast can be ROASTED and will retain more flavor and tenderness than this washed out result. A chuck roast or other piece of meat suitable for braising would work, but t..."

    Jan 4, 2009 on Food.com

    Recipe #215717

    Reviewed Basic Dried Beans
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      |  By Tish

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    "Thank you for posting this really informative recipe....methods, really! I used to always just buy canned beans, but comparing prices....ouch! (Especially now! Thanks for taking the time to post this--it's very educational!"

    Dec 8, 2008 on Food.com

    Recipe #49960

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