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    Member since Apr 2002

    Chef #37107

    From Caledon

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Zucchini Fritters

    Thursday, Jul 31, 2014 on
     |  12 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These weren't bad. I'll tell you why I only gave a 3 star. Before I mixed the potato and zucchini, I squished the grated veggies in paper towel to remove excess liquid. Apparently that wasn't enough. I had soooooo much liquid at the bottom of my bowl that most of the seasonings were lost in it. Next time I will sprinkle the salt..."

    Reviewed Creamy Potato Salad

    Tuesday, Aug 27, 2013 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have made this twice already and have received nothing but compliments thanks to you Karen From Colorado. I love the tangyness of the dressing with the cider vinegar in it. I never would have thought of putting prepared mustard in it but is it ever good!!! We're going to another bbq this Friday and I offered to bring the potato salad. I..."

    Reviewed Wonderful Parmesan Zucchini Strips

    Tuesday, Jul 26, 2011 on
     |  (21 people found this helpful) |  62 Reviews  |  By Dine & Dish
    LinMarie says:

    "I just read the first review from VA who only gave 4 stars because it was "a little bland". The first ingredient listed says "seasoned breadcrumbs". You used panko crumbs. While they give a much crispier crust, THEY are bland. Not the recipe. They need more than the pepper which you added. If you followed the recipe as written, you might hav..."

    Reviewed Baked Brie Pastries With Artichoke and Prosciutto

    Monday, Jun 20, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Julesong
    LinMarie says:

    "I made these for a get together with two of my best friends. What a nice presentation. Very flavourful and great for company. We ate them all. They were impressive and my friends thought I slaved over them. I will be making them again. Thanks."

    Reviewed Delicious Dill Dip for Veggies

    Monday, Jun 20, 2011 on
     |  18 Reviews  |  By Deely
    LinMarie says:

    "I have been making this for a couple of years and can't believe I haven't rated it yet. This recipe is one of the easiest I've made. The ingredients are what I usually have on hand and it goes together real fast. I do however use chopped green onion instead of the minced onion, and I double the dried dill because I think it needs more. Other t..."

    Reviewed Ham It up Crescent Rolls

    Friday, Jul 23, 2010 on
     |  (2 people found this helpful) |  65 Reviews  |  By Kymie
    LinMarie says:

    "I can't believe I haven't posted a review yet. I've made these a few times and I've always doubled the recipe. Good thing because they disappear in no time. I serve them with different mustard sauces on the side. They are an excellent finger food for appetizers. Thank you."

    Reviewed Broccoli Salad

    Monday, Jun 28, 2010 on
     |  213 Reviews  |  By vincy bramblett
    LinMarie says:

    "I forgot to rate this on my review. It is definitely a 5 star. Update June 28, 2010: I make this a lot because everyone loves it. When your kids love it, you make it. I found that if you wash the broccoli florets and put them in a salad spinner, you don't end up with a runny, watery dressing. Also, I take kitchen shears and cut the bacon into ..."

    Reviewed Asparagus With Goat Cheese Sauce

    Wednesday, Apr 21, 2010 on
     |  8 Reviews  |  By chia
    LinMarie says:

    "I made this a couple of nights ago and made it without the bacon because I didn't have any. But I did add fresh crushed garlic. I also warmed it in a frying pan to get rid of the lumps and to make it warm before pouring it over hot vegetables. I wouldn't suggest heating it on too high of a heat because it will separate. It was amazing. We bot..."

    Reviewed Yorkshire Pudding

    Wednesday, Mar 31, 2010 on
     |  (7 people found this helpful) |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "I wish I could give this more stars. And I forgot to rate it when I made it a couple of months ago. I've never made yorkshire pudding before and we were having a dinner party where I was making a prime rib roast. One of the guys is very English so I thought I would give it a try. Again I go and make a new recipe with company coming. To make s..."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Wednesday, Feb 10, 2010 on
     |  (1 person found this helpful) |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "This was wonderful. I wanted a recipe similar to what I get in restaurants and I believe this is it. I love lemon but thought this was just a little too tart. I gave it 5 stars though because my husband didn't think there was anything wrong with it. I'm going to make it again tonight to go with salmon. I might substitute dried dill for the ca..."


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