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"Wow and Wow again! Simply super, thick and creamy and perfectly chocolaty. Unbelievable it's tofu. I cut down the sugar like other reviewers suggested and it tasted great. I think next time I'll keep half the batter chocolate free - it tasted good too - and layer it with the chocolate to make it extra special. Thanks!"
"Amazing tofu mixture! The blend of lemon juice and herbs completely transformed the tofu from this tastless, rubbery entity to an elegant, creamy filling."
""Heavenly" is certainly the right adjective. These cookies are literally to die for -- and end up in heaven with endless bowlfuls of them!"
"Sauce is delicious - tastes straight from a Chinese restaurant. Once you make it once, you can figure out how to adjust it to work for you. I use less sugar and skip dipping the tofu in egg."
"Tasty, easy and no-fail tortilla recipe! I'm amazed that me, a non-earthy mom, can conjure up this hearty, filling and back-to-basics staple. I make it half whole wheat and put in all sorts of stuff - ground meat, olives, guacamole - roll it up, and it's a balanced and nutritous dinner."