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    DeeLawson

    Shelton, CT

    Chef #1169547

    Shelton, CT

    Joined: Feb 14, 2009

    Birthday: Jan 05

    18 reviews by DeeLawson

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Cranberry Bean Pasta Fagioli

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      |  By DeeLawson

    "This soup was incredible! Cranberry beans are also known as Roman Beans, shell beans or borlotti beans. I used all the tomatoes in the can of San Marzano tomatoes and I add cubed pepperoni. As the beans broke down the soup became thick. I cooked my pasta separate so I wouldn't have mushy shells in the leftover soup I plan to take for severa ..."

    Mar 28, 2013 on FoodNetwork.com

    Reviewed Almost-Famous Cheddar Biscuits

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      |  By DeeLawson

    "I got over my fear of making biscuits recently and decided to give these a try.... they're now my favorite! Delicious, light and moist! I add a little mroe cheese than called for and my family loves them!"

    Jun 15, 2012 on FoodNetwork.com

    Reviewed Warm Beet-Orange Salad

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      |  (1 person found this helpful) |  By DeeLawson

    "Pretty easy to make and really delicious!"

    Mar 19, 2012 on FoodNetwork.com

    Reviewed Corn Casserole

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      |  (2 people found this helpful) |  By DeeLawson

    "This has become a regular side dish with Chicken or Turkey. I switch out the sour cream with fat free plain Greek yogurt to cut calories a little, and there's no difference in taste. So good, so easy - we love it!"

    Mar 7, 2012 on FoodNetwork.com

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "Such a versatile soup - I triple and quadruple the recipe, split it out into single serve containers and freeze them. When I want it as a side to a sandwich for lunch, I defrost and heat in the microwave as is. To have it as a meal, I add measured amounts of cooked quinoa, barley, brown rice, chopped chicken breast, shrimp, cooked lentils (I als..."

    Jan 31, 2012 on Food.com

    Recipe #128956

    Reviewed Hoagie Bake
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      |  By KimmieOH

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    "Wonderous comfort food! We LOVE this recipe, and we double up on the meat and cheese to make a thicker filling. Pizza sauce on the side for dipping and a tossed salad make this a wonderful cold-night meal."

    Jan 18, 2012 on Food.com

    Recipe #70953

    Reviewed Lemon Ricotta Cookies with Lemon Glaze

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      |  (1 person found this helpful) |  By DeeLawson

    "Very different and refreshing cookie! I think I took them out of the oven a little too soon, they weren't lightly browned at the edges or underneath. But the flavor was outstanding! I also had to keep adding powdered sugar to the glaze to get it thick enough that it wasn't pouring off the cookie, but well worth it. I will absolutely ma ..."

    Nov 16, 2011 on FoodNetwork.com

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "I have to ask why someone would review a dish 1 after admittedly making a mistake in how they chose to cook it? 2 turning it into your own recipe? I made the recipe as directed and it was very good, but just a tad bland. Perhaps more salt and pepper on the outside of the chicken? Will definitely make it again. Thanks Tish!"

    Sep 27, 2011 on Food.com

    Recipe #79944

    Reviewed Puttanesca with Tuna Polpette and Penne

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      |  (1 person found this helpful) |  By DeeLawson

    "I'm new to cooking with fresh tuna, other than 1 attempt at Blackened Tuna steak a few years ago. Thanks to a successful deep sea fishing trip, I have plenty to experiment with now. This was so incredibly easy to make and absolutely delicious!! I will sneak a polpette to my son, I'll be he won't know that it's not chicken or tur ..."

    Aug 19, 2011 on FoodNetwork.com

    Reviewed Habit Forming Shrimp Dip
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      |  By TeresaS

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    "Wayout2011, the ingredients are pretty clear about using pre-cooked frozen baby shrimp, thawed. I definitely encourage you to try it again, I think you'll like it. I did it with precooked large shrimp and chopped them. Very good!"

    Feb 25, 2011 on Food.com

    Recipe #151915

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