Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This soup was incredible! Cranberry beans are also known as Roman Beans, shell beans or borlotti beans. I used all the tomatoes in the can of San Marzano tomatoes and I add cubed pepperoni. As the beans broke down the soup became thick. I cooked my pasta separate so I wouldn't have mushy shells in the leftover soup I plan to take for severa ..."
Mar 28, 2013 on FoodNetwork.com
"I got over my fear of making biscuits recently and decided to give these a try.... they're now my favorite! Delicious, light and moist! I add a little mroe cheese than called for and my family loves them!"
Jun 15, 2012 on FoodNetwork.com
"This has become a regular side dish with Chicken or Turkey. I switch out the sour cream with fat free plain Greek yogurt to cut calories a little, and there's no difference in taste. So good, so easy - we love it!"
Mar 7, 2012 on FoodNetwork.com
"Such a versatile soup - I triple and quadruple the recipe, split it out into single serve containers and freeze them. When I want it as a side to a sandwich for lunch, I defrost and heat in the microwave as is. To have it as a meal, I add measured amounts of cooked quinoa, barley, brown rice, chopped chicken breast, shrimp, cooked lentils (I als..."
Jan 31, 2012 on Food.com
"Wonderous comfort food! We LOVE this recipe, and we double up on the meat and cheese to make a thicker filling. Pizza sauce on the side for dipping and a tossed salad make this a wonderful cold-night meal."
Jan 18, 2012 on Food.com
"Very different and refreshing cookie! I think I took them out of the oven a little too soon, they weren't lightly browned at the edges or underneath. But the flavor was outstanding! I also had to keep adding powdered sugar to the glaze to get it thick enough that it wasn't pouring off the cookie, but well worth it. I will absolutely ma ..."
Nov 16, 2011 on FoodNetwork.com
"I have to ask why someone would review a dish 1 after admittedly making a mistake in how they chose to cook it? 2 turning it into your own recipe? I made the recipe as directed and it was very good, but just a tad bland. Perhaps more salt and pepper on the outside of the chicken? Will definitely make it again. Thanks Tish!"
Sep 27, 2011 on Food.com
"I'm new to cooking with fresh tuna, other than 1 attempt at Blackened Tuna steak a few years ago. Thanks to a successful deep sea fishing trip, I have plenty to experiment with now. This was so incredibly easy to make and absolutely delicious!! I will sneak a polpette to my son, I'll be he won't know that it's not chicken or tur ..."
Aug 19, 2011 on FoodNetwork.com
"Wayout2011, the ingredients are pretty clear about using pre-cooked frozen baby shrimp, thawed. I definitely encourage you to try it again, I think you'll like it. I did it with precooked large shrimp and chopped them. Very good!"
Feb 25, 2011 on Food.com