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"Please do NOT use hot tap water from the faucet! There are build-ups in the hot water pipes that leach into that water and can then leach into your liver, kidneys and other vital organs. Boil some in a large measuring cup in the microwave or fill up a tea kettle, but NEVER use the hot water from your tap to drink or prepare foods."
"Such a versatile soup - I triple and quadruple the recipe, split it out into single serve containers and freeze them. When I want it as a side to a sandwich for lunch, I defrost and heat in the microwave as is. To have it as a meal, I add measured amounts of cooked quinoa, barley, brown rice, chopped chicken breast, shrimp, cooked lentils (I als..."
"Wonderous comfort food! We LOVE this recipe, and we double up on the meat and cheese to make a thicker filling. Pizza sauce on the side for dipping and a tossed salad make this a wonderful cold-night meal."
"I have to ask why someone would review a dish 1) after admittedly making a mistake in how they chose to cook it? 2) turning it into your own recipe? I made the recipe as directed and it was very good, but just a tad bland. Perhaps more salt and pepper on the outside of the chicken? Will definitely make it again. Thanks Tish!"
"Wayout2011, the ingredients are pretty clear about using pre-cooked frozen baby shrimp, thawed. I definitely encourage you to try it again, I think you'll like it. I did it with precooked large shrimp and chopped them. Very good!"
"Another outstanding recipe Kittencal! We loved these short ribs, and I'm happy I bought another package of ribs to make sure I had enough - I now have another complete dinner! Thank you!"
"I HAD to come back and rate this! We have a local store that makes their own salsa, and it's very good. But lately we've been getting bad batches. In frustration I looked to food.com and found this. I followed the recipe pretty closely, but went with 3 jalepeno's - found it to be a bit too hot, so added more tomato, lime juice, cilantro and got..."
"I have to admit I found this about 30 minutes before serving time, so I had to cheat (tossed taters with olive oil and onion powder and par-cooked in the microwave). Put into foil packets and used Mexican blend cheese and a slice of American cheese in each packet and Hormel bacon bits. It was delish, but I can't WAIT to try the real thing!!"
"Yum! I doubled it, and used the home-dried red pepper flakes from one of my husband's customers. It was delicious, but for a full pound I think I need one more can of tomato and 1 1/2 cups of cream. It was tasty and satisfying, great comfort food for a cool night."