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    Member since Feb 2009

    Chef #1169547

    From Shelton, Connecticut

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Sweet Iced Tea

    Tuesday, Jul 9, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By GreenEyedLS
    LinMarie says:

    "Please do NOT use hot tap water from the faucet! There are build-ups in the hot water pipes that leach into that water and can then leach into your liver, kidneys and other vital organs. Boil some in a large measuring cup in the microwave or fill up a tea kettle, but NEVER use the hot water from your tap to drink or prepare foods."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Tuesday, Jan 31, 2012 on
     |  (1 person found this helpful) |  307 Reviews  |  By dageret
    LinMarie says:

    "Such a versatile soup - I triple and quadruple the recipe, split it out into single serve containers and freeze them. When I want it as a side to a sandwich for lunch, I defrost and heat in the microwave as is. To have it as a meal, I add measured amounts of cooked quinoa, barley, brown rice, chopped chicken breast, shrimp, cooked lentils (I als..."

    Reviewed Hoagie Bake

    Wednesday, Jan 18, 2012 on
     |  (1 person found this helpful) |  46 Reviews  |  By KimmieOH
    LinMarie says:

    "Wonderous comfort food! We LOVE this recipe, and we double up on the meat and cheese to make a thicker filling. Pizza sauce on the side for dipping and a tossed salad make this a wonderful cold-night meal."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Tuesday, Sep 27, 2011 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "I have to ask why someone would review a dish 1) after admittedly making a mistake in how they chose to cook it? 2) turning it into your own recipe? I made the recipe as directed and it was very good, but just a tad bland. Perhaps more salt and pepper on the outside of the chicken? Will definitely make it again. Thanks Tish!"

    Reviewed Habit Forming Shrimp Dip

    Friday, Feb 25, 2011 on
     |  12 Reviews  |  By TeresaS
    LinMarie says:

    "Wayout2011, the ingredients are pretty clear about using pre-cooked frozen baby shrimp, thawed. I definitely encourage you to try it again, I think you'll like it. I did it with precooked large shrimp and chopped them. Very good!"

    Reviewed Kittencal's Oven-Roasted Beef Short Ribs

    Tuesday, Oct 5, 2010 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another outstanding recipe Kittencal! We loved these short ribs, and I'm happy I bought another package of ribs to make sure I had enough - I now have another complete dinner! Thank you!"

    Reviewed Salsa

    Tuesday, Aug 31, 2010 on
     |  129 Reviews  |  By WildlifeDi
    LinMarie says:

    "I HAD to come back and rate this! We have a local store that makes their own salsa, and it's very good. But lately we've been getting bad batches. In frustration I looked to and found this. I followed the recipe pretty closely, but went with 3 jalepeno's - found it to be a bit too hot, so added more tomato, lime juice, cilantro and got..."

    Reviewed Cheesy Potato Bacon Packets for the Grill

    Tuesday, Jun 22, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to admit I found this about 30 minutes before serving time, so I had to cheat (tossed taters with olive oil and onion powder and par-cooked in the microwave). Put into foil packets and used Mexican blend cheese and a slice of American cheese in each packet and Hormel bacon bits. It was delish, but I can't WAIT to try the real thing!!"

    Reviewed Bacon Ranch Slow Cooked Chicken

    Saturday, Nov 21, 2009 on
     |  31 Reviews  |  By Amanda H.
    LinMarie says:

    "Amanda, this is delicious! I used one more tablespoon of bacon and stirred a little milk into it. My family loved it! Thank you!"

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Wednesday, Apr 15, 2009 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "Yum! I doubled it, and used the home-dried red pepper flakes from one of my husband's customers. It was delicious, but for a full pound I think I need one more can of tomato and 1 1/2 cups of cream. It was tasty and satisfying, great comfort food for a cool night."


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