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    DeeLynn

    Member since Mar 2003

    Chef #79265

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Cranberry Pumpkin Bread

    Handle
    Sunday, Sep 30, 2012 on Food.com
     |  9 Reviews  |  By paperfreeme
    LinMarie says:

    "WONDERFUL! Was looking for low-carb, low fat, low cholesterol desserts and wasn't sure how this one would work without eggs...oh my! It doesn't need them. Very moist, great texture and the taste is delicious, even with the small amount of sugar. I usually substitute half of any oil in a recipe with unsweetened applesauce, but wanted to try this ..."

    Reviewed Fruit Sweetened Berry Pie

    Handle
    Thursday, Sep 20, 2012 on Food.com
     |  1 Reviews  |  By Mommy Cooking Simple
    LinMarie says:

    "I really wanted to like this! Perhaps the apple makes the berries sweeter, or perhaps the Costco brand of frozen berries is naturally sweet. However, beware using store bought fresh berries or even the store brand. They will need to be VERY sweet, otherwise, this pie turns out sour and not very tasty. While heating up the berries and other ingr..."

    Reviewed Delightful (Low-Fat) Cranberry Muffins

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  6 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Great texture! Had no trouble getting these to rise with a nice, rounded top...hooray! Love trying "extras", so included the almond extract, walnuts and about 1/3 cup coconut. I too substitute applesauce for butter or oil in a recipe and have never been disappointed. Used the turbinado sugar (like the raw, coarser sugar) instead of white...gave t..."

    Reviewed Zucchini Bread

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  340 Reviews  |  By Sackville
    LinMarie says:

    "Very good, moist and so one-pan easy! I did decrease the sugar to 1-2/3 cups, but that's only because I use Demerara or turbinado sugar, both are from the first press of the sugar cane and are naturally sweeter. I added 2/3 cup coconut and used slivered almonds instead of walnuts. Turned out great! This is a definite keeper (will probably use p..."

    Reviewed Healthy Whole Wheat Dinner Rolls

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  2 Reviews  |  By Ally =)
    LinMarie says:

    "This is top notch! I was out of egg substitute so used a real egg; also added 1/4 cup to 1/3 cup wheat germ, wondering if it might be too dry, but it came out great! I didn't like the roll recipe that came with my machine, so have been looking for a good wheat roll recipe--this is it."

    Reviewed Easy Cheesy Spinach and Ham Quiche Pie

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  29 Reviews  |  By trishypie
    LinMarie says:

    "Great flavor! Nice to find a recipe that doesn't use half and half, cream or cottage cheese. This is easily adaptable for any type of meat and vegetables. I too slightly pre-cooked the pie crust shell and it came out fine.Thanks for sharing this recipe!"

    Reviewed Beef of Eye-Round Roast

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  47 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is wonderful; so moist and flavorful! For the first time in my life (sadly to say, I am middle-aged), this is the ONLY decent beef roast I have ever cooked and my family loved it.The only thing I would change is the amount of salt used; I will cut it in half next time (personal preference really; most will love this roast as-is). Also, ..."

    Reviewed Peach Cobbler

    Handle
    Monday, Sep 13, 2004 on Food.com
     |  89 Reviews  |  By ann hugo
    LinMarie says:

    "Excellent flavor. I doubled the recipe for company - next time I will decrease the unsalted butter by half (a good 1/4 cup floated on top after baking and did not seem to be soaking in. No size of peach can is listed - I used two 29-oz cans but will drain off a bit of juice next time as it boiled over my pan. I added 2 tsp. almond extract for ext..."

    Reviewed Crispy Oatmeal Cookies

    Handle
    Sunday, Jun 29, 2003 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Derf
    LinMarie says:

    "I am trying to find something nice to say about these cookies--crispy is one thing, tasting like cardboard is another. Most diabetic cookie recipes have little flavor; these fit right in. VERY dry. Maybe dipped in milk or ice cream?? Won't fix them again."

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