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"Absolutely the best tuna recipe I've tried! The flavors don't overpower the tuna, just enhance it. Made just as posted, which is rare for me. Now let me tell you about the leftovers!!! After shredding what was left, I turned it into the most heavenly tuna salad I've ever had. I'm planning on making an extra steak from now on...."
7 days ago on Food.com
"Excellent ribs! DH has taken to eating his ribs with the dry rub only and I like them with a light baste of BBQ sauce. This recipe worked for both of us. I did cut back on the heat and was told in no uncertain terms, to make this recipe as written next time. These are already on the menu for next week. Thank you for sharing MommyMakes."
May 31, 2013 on Food.com
"Although this is similar to the Betty Crocker recipe I've been using for years this one is so much better.
I love the addition of the cheese and the FF onions...and that it's scaled down for two. I did add 1/4 cup chopped onions in with the potatoes and upped the cheese to 1 cup. I baked them at 350 covered for 35 minutes and u..."
May 28, 2013 on Food.com
"These were so moist with the perfect balance of flavors! Here are a few tips...To test for seasonings, pinch a bit off and nuke it, taste and adjust your meat mixture accordingly. I froze my burgers for 15 minutes before grilling and they held together wonderfully. This recipe goes directly into my hard copy "Family Favorites" cookbook."
May 26, 2013 on Food.com
"I reviewed your meatballs yesterday Mep, but they were used in another recipe and posted by someone who didn't give you credit. They were so close to yours that I felt I needed to review the original. I made your recipe today using your ingredients (oregano being the only change . What a difference! Now these are THE BEST meatballs I'v..."
Mar 25, 2013 on Food.com
"This review is just for the meatballs, as that's all that I needed this time. These are THE BEST meatballs I've ever made, of any kind! I'm new to cooking with ground chicken so I followed your recipe to the letter. They were perfect...so this is one recipe I will never tweak. I made these meatballs to go with recipe #136292 and the..."
Mar 24, 2013 on Food.com
"Darn good is right!!! I used Cajun roast beef from our local deli. I saut?ed the onions in 1 Tbl. each of butter and evoo in a large pan and then used the onion flavored butter to toast the rolls...one pan, less cleanup. I followed the rest of your recipe exactly. We topped these tasty sandwiches with tomato, mayo and spicy brown mustard. Loved, ..."
Feb 26, 2013 on Food.com
"Like Cat^..^atude, I had to really work at removing the film left on the glass. I'm wondering if it's because my windows are composed of Low-E glass (argon gas sandwiched between two pieces of glass. I would suggest trying this on a small inconspicuous place to see how your windows react to the solution."
Feb 22, 2013 on Food.com
"I've been trying to find this recipe for years! Thank you so much for posting...Mom never wrote it down. The only change I made was to use spicy brown mustard instead of yellow. I love it and so does DH. Excellent!"
Feb 19, 2013 on Food.com
"Incredible Lemon Cake is Right!!! This is the most delicious, moist and lemony cake we've ever eaten. It's flavor is bright and fresh. I didn't use the glaze but I did use the syrup, which I added a tad more sugar to. This cake freezes well too. Thanks for posting Ducky!"
Feb 4, 2013 on Food.com