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    Deep Lucre

    Member since Nov 2007

    Chef #670663

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian White Lasagna

    Monday, Nov 3, 2008 on
     |  (2 people found this helpful) |  39 Reviews  |  By Sharon123
    LinMarie says:

    "We loved this. Good creamy sauce and very versatile. I used shredded chicken instead of the beef, and made the sauce over penne pasta. I also added fresh broccoli to the onion/celery. I used gouda and cheddar, but only 1/2 cup of each and omitted the mozzarella since I didn't bake it. yummy sauce. Next time I might make it into lasagna!!"

    Reviewed Potato Soup

    Wednesday, Dec 19, 2007 on
     |  110 Reviews  |  By Shannonmc
    LinMarie says:

    "Easy, easy recipe. Instead of simmering the veggies to cook, I browned them in half the butter, then added pre-baked red potatoes (done in my microwave), water and chicken base. (I added sliced kale leaves, mushrooms and red pepper flakes) Simmered that while mashing the potatoes and continued with step 3. Yum! I garnished with shredded cheddar..."

    Reviewed Creamy Italian Chicken Puff Pie

    Tuesday, Dec 18, 2007 on
     |  7 Reviews  |  By Trisha W
    LinMarie says:

    "4 Stars "Loved It". Just made a couple changes...I used the broth from cooking the chicken in the recipe. I skipped the egg wash and used more garlic than called for. This was sooo good. Next day too ;) Very easy to make, and serious comfort food!"

    Reviewed P. F. Chang's Mongolian Beef

    Thursday, Nov 29, 2007 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "This is delicious! It was great as posted, but next time I would like to add more veggies (such as broccoli/carrots/white onions), and also some red pepper flakes to make it slightly spicy. This was also really easy and fast to do. I prepped up to the the frying step(9) for the meat earlier in the day, and that made it a very quick meal to ge..."


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