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"We loved this. Good creamy sauce and very versatile. I used shredded chicken instead of the beef, and made the sauce over penne pasta. I also added fresh broccoli to the onion/celery. I used gouda and cheddar, but only 1/2 cup of each and omitted the mozzarella since I didn't bake it. yummy sauce. Next time I might make it into lasagna!!"
"Easy, easy recipe. Instead of simmering the veggies to cook, I browned them in half the butter, then added pre-baked red potatoes (done in my microwave), water and chicken base. (I added sliced kale leaves, mushrooms and red pepper flakes) Simmered that while mashing the potatoes and continued with step 3. Yum! I garnished with shredded cheddar..."
"4 Stars "Loved It". Just made a couple changes...I used the broth from cooking the chicken in the recipe. I skipped the egg wash and used more garlic than called for. This was sooo good. Next day too ;) Very easy to make, and serious comfort food!"
"This is delicious! It was great as posted, but next time I would like to add more veggies (such as broccoli/carrots/white onions), and also some red pepper flakes to make it slightly spicy. This was also really easy and fast to do. I prepped up to the the frying step(9) for the meat earlier in the day, and that made it a very quick meal to ge..."