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"Delicious and so easy to make! I just sprinkle chocolate chips over the top once the toffee hardens and after a couple of minutes, it spreads easily with the back of a spoon. For a change, put pumpkin seeds on top. Yum!"
"I've used this recipe for several years and never posted a review, but this dessert is so beautiful and delicious, I had to review it and add some info about how I do it.
--You can make this in a small, glass loaf pan.
--Balletore Gran Spumonte works well in this recipe. It's widely available and reasonably priced. You'll only need 1/..."
"Yum! Made this for St. Pattys. Didn't use caraway seeds. I only had 1 cup of sour cream, so I added one cup of buttermilk. Cooked in a 9-inch round glass casserole dish sprayed with canola oil. Perfect!"
"The sauce was really yummy! I used asparagus, carrots, leeks, yellow squash, zucchini, tomatoes and garlic over whole wheat linguine. I almost doubled the sauce, which turned out to be perfect. Thanks!"
"My DH, who swore he hated eggplant, loved this dish. I made it vegetarian by using Quorn "ground beef," which holds its texture better than any other meat substitutes. This cut the calories, fat and cholesterol considerably. Mixed in some shredded vegan mozzarella and topped with vegan "parmesan." I also used the small eggplants, which made for ni..."
"Simple, quick and savory side dish that I added to the dinner menu when we had an unexpected guest. Excellent side dish. Next time I'll probably top it with a bunch of sauteed veggies."