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    Deesquared2

    Chef #2288564

    Joined: Jun 09, 2012

    My Journal

    Reviewed Vanilla Syrup for Coffee

    "The longer you boil sugar, the thicker and harder it gets. This is how candy is made. To prevent the syrup from getting to thick, I didn't boil it at all. I just heated it until the liquid was clear instead of cloudy, which indicated that all the sugar was dissolved. Let it cool then added the vanilla. It was delicious."

    Jun 11, 2012 on Food.com

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