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Since reducing my working hours I now have more time to cook. Always hated cooking until recently but it's amazing that with more time to read recipe books and magazines all of sudden I seemed to develop a passion (passion's a bit strong)for cooking. Even to the extent that I've preserved my own lemons. Egad! I'm into spices at the moment particularly Morrocan and Middle Eastern blends. Have a husband and two adult children still at home (will they ever leave?)...the children, not the husband.
Favourite dish to cook is anything that can be cooked in the one pot. Favourite food is avacados, mangoes, my Sicilian MIL's pasta sauce. Why doesn't mine taste the same?