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"We had a TON of basil this year so I decided to try making pesto. I chose this recipe since we had walnuts and I didn't want to go out and buy pinenuts. I just finished making this pesto and its sooooo good. I had it on top of toasted bread and it was yummy. Tomorrow i'm going to add it to some pasta for dinner. Great recipe! Fast and easy too!"
"I tried this tonight for dinner as I needed to use up some of the spinach from the garden. It was really good. Everyone liked it! I did make a few changes tho. I added 2 celery stalks, I left out the coriander, as I didn't have any, and I didn't add any double cream as I can't have dairy. Even without the cream the soup was very thick and "creamy"..."