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"This banana bread had a LOT of flavor. I followed the directions exactly, but did toast the walnuts for about six minutes in the warming oven (and then let them cool), before adding. This was super easy to make. Yummy!"
"These were terrific and easy. I was searcing for my oregano in the cabinet when I remembered I had some fresh oregano and used that. Marinating these is a must. Will definitely make them again."
"Made this today. The meat was very, very tasty. This was the first time I used my Sanyo Rice cooker/slow cooker and cooked the meat for the full eight hours. The only thing I would change? I probably would cook the meat on high for at least one hour, before switching to low for the duration."
"This was delicious. I followed the recipe as directed, however, when i was reducing the chicken stock, I added about a tablespoon of butter. Also, I made this with the Broccoli with Garlic and White Wine recipe (Recipezaar # 150490, the poster said it was Mario Battali) which called for white wine, I added a bit here too. It was absolutely wonder..."
"Fast, easy, quite tasty. My oven might be fast though, because mine cooked up perfect in 20 minutes at 450!"
"This recipe is sooooo outstanding. The cardamom adds extra zing and loved it! I used left over salmon. I did leave out mace (substituted nutmeg) and then left out the pepper sauce."
"This was a very tasty cake. I used a 12-inch cast iron pan because that is what i had - and ended up using a vew more pineapples. Also, I forgot to put the pecans on the bottom of the pan when i poured in the batter, so i ended up placing those on the side. The pecans are an excellent addition, and i probably would add a few more next time i ma..."
"Loved this, and so did my husband and daughter! I did double the recipe for the meat - just feared it might not be enough. I chopped a raw onion in because i didn't have the powdered. I wrapped the marinated meat in aluminum foil and then placed it in a covered cast iron dutch oven. In four hours, it was so, so tender and wonderful. Excellent ..."
"This was delicious. As Lindsey recommended, I paired it with Lemon-Cilantro Chicken Scallopine (Recipe #307027). Superb together. Lovely, lovely dish."