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    DeidreJane

    Member since Jan 2007

    Chef #426302

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Engagement Chicken

    Handle
    Sunday, Jun 1, 2014 on Food.com
     |  31 Reviews  |  By Ashbabe
    LinMarie says:

    "This chicken came out beautifully. I followed the recommendations that Sephardi Kitchen said to use - minus the garlic.

    Very, very tasty."

    Reviewed Sour Cream Chocolate Chocolate Chip Banana Bread

    Handle
    Friday, Dec 31, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This banana bread had a LOT of flavor. I followed the directions exactly, but did toast the walnuts for about six minutes in the warming oven (and then let them cool), before adding. This was super easy to make. Yummy!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  585 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were terrific and easy. I was searcing for my oregano in the cabinet when I remembered I had some fresh oregano and used that. Marinating these is a must. Will definitely make them again."

    Reviewed Hearty Mushroom-Barley Soup With Chicken and Vegetables

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow!!! Fabulous soup. I didn't have any pre cooked chicken, so I used five chicken skinless chicken thighs. Wow!!!!"

    Reviewed Texas Style Beef Brisket - Slow Cooker

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    Sunday, Sep 20, 2009 on Food.com
     |  4 Reviews  |  By Kat's Mom
    LinMarie says:

    "Made this today. The meat was very, very tasty. This was the first time I used my Sanyo Rice cooker/slow cooker and cooked the meat for the full eight hours. The only thing I would change? I probably would cook the meat on high for at least one hour, before switching to low for the duration."

    Reviewed Lemon-Cilantro Chicken Scaloppine (Scallopine or Scallopini)

    Handle
    Monday, May 4, 2009 on Food.com
     |  (3 people found this helpful) |  10 Reviews  |  By blancpage
    LinMarie says:

    "This was delicious. I followed the recipe as directed, however, when i was reducing the chicken stock, I added about a tablespoon of butter. Also, I made this with the Broccoli with Garlic and White Wine recipe (Recipezaar # 150490, the poster said it was Mario Battali) which called for white wine, I added a bit here too. It was absolutely wonder..."

    Reviewed Popovers

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    Friday, Mar 6, 2009 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By MizzNezz
    LinMarie says:

    "Fast, easy, quite tasty. My oven might be fast though, because mine cooked up perfect in 20 minutes at 450!"

    Reviewed Deluxe Salmon Burger

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  5 Reviews  |  By alleycatb
    LinMarie says:

    "This recipe is sooooo outstanding. The cardamom adds extra zing and loved it! I used left over salmon. I did leave out mace (substituted nutmeg) and then left out the pepper sauce."

    Reviewed Mean Chef's Pineapple Upside-Down Cake

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    Sunday, Feb 1, 2009 on Food.com
     |  61 Reviews  |  By newspapergal
    LinMarie says:

    "This was a very tasty cake. I used a 12-inch cast iron pan because that is what i had - and ended up using a vew more pineapples. Also, I forgot to put the pecans on the bottom of the pan when i poured in the batter, so i ended up placing those on the side. The pecans are an excellent addition, and i probably would add a few more next time i ma..."

    Reviewed Brisket

    Handle
    Sunday, Jan 18, 2009 on Food.com
     |  33 Reviews  |  By strawberryjane
    LinMarie says:

    "Loved this, and so did my husband and daughter! I did double the recipe for the meat - just feared it might not be enough. I chopped a raw onion in because i didn't have the powdered. I wrapped the marinated meat in aluminum foil and then placed it in a covered cast iron dutch oven. In four hours, it was so, so tender and wonderful. Excellent ..."

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