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"3.5 stars. The crust is great! The rest of the pie is good, but it's a little heavy. I used this recipe without any changes for a pie baking contest. Out of 10 stars for the "Taste" category, a panel of 12 guys (approximately 28 year old males rated this a 7. I think maybe the flavor is enhanced when the pie is served RIGHT OUT OF THE FREEZER. It..."
Feb 1, 2010 on Food.com
"I need just a little something for dessert last night and I whipped this up (it takes maybe 5 minutes to prepare and it was absolutely delicious. Will definitely make this one again! My ramkeins were a little smaller, so I needed less than a cup, but other than that, I followed the recipe as-is."
Dec 15, 2009 on Food.com
"This dish was delicious! Pair it with a daal, rice and some curry chicken and you're set for a full meal. And, it's gluten-free, which is key for people like me with a gluten intolerance!"
Nov 11, 2009 on FoodNetwork.com