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    Deirdre P

    SF

    Chef #1445644

    SF

    Joined: Nov 12, 2009

    3 reviews by Deirdre P

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Margarita-Key Lime Pie With Gingersnap Crust
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      |  By Galley Wench

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    "3.5 stars. The crust is great! The rest of the pie is good, but it's a little heavy. I used this recipe without any changes for a pie baking contest. Out of 10 stars for the "Taste" category, a panel of 12 guys (approximately 28 year old males rated this a 7. I think maybe the flavor is enhanced when the pie is served RIGHT OUT OF THE FREEZER. It..."

    Feb 1, 2010 on Food.com

    Recipe #229151

    Reviewed Individual Apple Cobbler
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      |  (2 people found this helpful) |  By Ceezie

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    "I need just a little something for dessert last night and I whipped this up (it takes maybe 5 minutes to prepare and it was absolutely delicious. Will definitely make this one again! My ramkeins were a little smaller, so I needed less than a cup, but other than that, I followed the recipe as-is."

    Dec 15, 2009 on Food.com

    Recipe #262960

    Reviewed Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger

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      |  By deirdre.b.parsons_11489740

    "This dish was delicious! Pair it with a daal, rice and some curry chicken and you're set for a full meal. And, it's gluten-free, which is key for people like me with a gluten intolerance!"

    Nov 11, 2009 on FoodNetwork.com

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