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    Deja A

    Member since May 2006

    Chef #316098

    From Whittier, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Handle
    Thursday, Jun 4, 2009 on Food.com
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "I brought these appetizers to a party and made everyone happy. Here is the system I used to stuff: After cutting off the stem, I used a very small melon baller to remove the seeds--worked great. Then I used the tip of a small knife to fill the jalapeno boats. I made a pile of shredded cheddar and pressed the cream cheese side of the jalapeno i..."

    Reviewed TSR Version of Chili's Chicken Enchilada Soup by Todd Wilbur

    Handle
    Wednesday, Jun 3, 2009 on Food.com
     |  95 Reviews  |  By kcdelong
    LinMarie says:

    "I am serving this tonight with Pepperjack Cheese & Chicken Quesadillas. The soup is wonderful. My son keeps sneaking in the kitchen and tasting it. I hope there is enough left to serve! I followed the recipe, with the one exception of adding a can of Rotel tomatoes & chiles. Also, I cup corn tortillas very thinly and deep fried them for the g..."

    Reviewed Pork Chops Yum-Yum

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  649 Reviews  |  By Brad Beckwith
    LinMarie says:

    "The sauce on this dish was delicious. After browning, I baked the chops in the oven for 30 minutes. Next time, I plan to saute onions & bell peppers with the chops, double the sauce and thicken with a corn starch slurry at the end. I served this with basmati rice & broccoli sprinkled with toasted sesame seeds."

    Reviewed Flan

    Handle
    Sunday, Nov 11, 2007 on Food.com
     |  31 Reviews  |  By Barb Gertz
    LinMarie says:

    "This flan was silky smooth and absolutely delicious. My family is Spanish, so I was raised eating flan. This flan took me back home. I don't care for the flan recipes that use sweetened condensed milk, although I know they are popular, I prefer the clean & simple taste of milk, eggs & sugar & vanilla. I'm keeping this recipe. Thank you, Barb."

    Reviewed Chiles Rellenos in Tomato Broth

    Handle
    Saturday, May 6, 2006 on Food.com
     |  22 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "After 3 hours in the kitchen, and a lot of blood, sweat & tears, I emerged with splatter burns and a beautiful platter of chiles rellenos, rice & beans. I have to agree, these are the best chiles rellenos on the planet. The tomato broth is absolutely to-die-for and who would have thought so few ingredients could produce such a complex-tasting sa..."

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