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"I brought these appetizers to a party and made everyone happy. Here is the system I used to stuff: After cutting off the stem, I used a very small melon baller to remove the seeds--worked great. Then I used the tip of a small knife to fill the jalapeno boats. I made a pile of shredded cheddar and pressed the cream cheese side of the jalapeno i..."
"I am serving this tonight with Pepperjack Cheese & Chicken Quesadillas. The soup is wonderful. My son keeps sneaking in the kitchen and tasting it. I hope there is enough left to serve! I followed the recipe, with the one exception of adding a can of Rotel tomatoes & chiles. Also, I cup corn tortillas very thinly and deep fried them for the g..."
"The sauce on this dish was delicious. After browning, I baked the chops in the oven for 30 minutes. Next time, I plan to saute onions & bell peppers with the chops, double the sauce and thicken with a corn starch slurry at the end. I served this with basmati rice & broccoli sprinkled with toasted sesame seeds."
"This flan was silky smooth and absolutely delicious. My family is Spanish, so I was raised eating flan. This flan took me back home. I don't care for the flan recipes that use sweetened condensed milk, although I know they are popular, I prefer the clean & simple taste of milk, eggs & sugar & vanilla. I'm keeping this recipe. Thank you, Barb."
"After 3 hours in the kitchen, and a lot of blood, sweat & tears, I emerged with splatter burns and a beautiful platter of chiles rellenos, rice & beans. I have to agree, these are the best chiles rellenos on the planet. The tomato broth is absolutely to-die-for and who would have thought so few ingredients could produce such a complex-tasting sa..."