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"These were absolutely delicious, made exactly as the ingrediants stated. The only change I made was to the size. I made two 9 inch rectangles then cut them, so basically they were half the size, which were the perfect size."
"Used this recipe to make a 6 lb boneless ham. Baked for 2 hours and rested for 1 hour - it came out fantastic, not salty at all and just the right amount of sweet. Thanks for sharing the recipe, I just love it!"