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    Delectable Bites

    Member since Aug 2007

    Chef #551206

    From Centennial, Colorado

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nicoise Salad Dressing

    Tuesday, Feb 2, 2010 on
     |  3 Reviews  |  By Geema
    LinMarie says:

    "This was an excellent salad dressing!~ I used mayonnaise, skipped the anchovy paste as I did not have any and used heavy whipping cream in place of the half and half as that is what I had. It was wonderful. I served it on lettuce with hard boiled eggs, steamed green beans and tomatoes. I used the exytra dressing the next day for a vege dip. Y..."

    Reviewed Split Pea and Ham Soup

    Sunday, Jun 7, 2009 on
     |  22 Reviews  |  By Chef #309422
    LinMarie says:

    "Excellent and easy! Look no further for a split pea soup recipe. Great for that left over ham bone!"

    Reviewed Hawaiian Chicken Luau

    Sunday, Jun 7, 2009 on
     |  1 Reviews  |  By Chef #167057
    LinMarie says:

    "Made this for a luau luncheon and it was very good. I served it with Caribbean Rice #47168 and it all went very well together. Next time I will add a bit more seasoning to the chicken,"

    Reviewed Caribbean Rice

    Sunday, Jun 7, 2009 on
     |  3 Reviews  |  By Quiltn99
    LinMarie says:

    "Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe."

    Reviewed Paella

    Sunday, Jun 7, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this for a large party and it was a hit. I omitted the pimientos and used boneless, skinless chicken thighs. I added mussels and cashews. Yummy!!! Found perfect paella pan at Bed Bath and Beyond for very reasonable price."

    Reviewed Slow-Cooker Barbecue Ribs

    Saturday, Nov 15, 2008 on
     |  4 Reviews  |  By LMillerRN
    LinMarie says:

    "I made this recipe for dinner last night and ended having an impromptu dinner party and everyone LOVED these ribs. I actually had about 6 pounds of ribs and they worked well with the same amount of sauce. I strained some of the sauce to get all the yummy onions and garlic and added some of the juices back in to serve on top. This was a big hit ..."

    Reviewed Carolina Style Pulled Pork Sandwich

    Monday, Aug 11, 2008 on
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "We loved this. The flavor was wonderful. Next time I would double the bbq sauce as we needed more. I cooked the meat for 15 hours and will probably not cook as long next time. It pulled apart great, but when I mixed in the bbq suace it all sort of turned to mush. Great mush though!"

    Reviewed Sole Filets Stuffed With Spinach Mousse And Shrimp

    Monday, Jan 21, 2008 on
     |  1 Reviews  |  By Mille®
    LinMarie says:

    "I made this for a dinner party and everyone loved it. I addded grated lemon peel to the spinach mousse that gave it an added flavor boost. I might add a bit more spice next time, like perhaps some cayenne pepper. This was very simple to make and makes a lovely presentation. I added chopped chives and paprika to the top of the suace before servi..."

    Reviewed Pumpkin Quick Loaf With Cream Cheese Filling

    Saturday, Dec 1, 2007 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was amazing bread. My whole family loved it. I made it in mini loaf pans and they took close to the recommended to bake. I added chopped walnuts on the top before baking. It worked great. Thanks for the recipe. I will definately make again!"


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