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    Delectable Bites

    Member since Aug 2007

    Chef #551206

    From Centennial, Colorado

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nicoise Salad Dressing

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  3 Reviews  |  By Geema
    LinMarie says:

    "This was an excellent salad dressing!~ I used mayonnaise, skipped the anchovy paste as I did not have any and used heavy whipping cream in place of the half and half as that is what I had. It was wonderful. I served it on lettuce with hard boiled eggs, steamed green beans and tomatoes. I used the exytra dressing the next day for a vege dip. Y..."

    Reviewed Split Pea and Ham Soup

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  22 Reviews  |  By Chef #309422
    LinMarie says:

    "Excellent and easy! Look no further for a split pea soup recipe. Great for that left over ham bone!"

    Reviewed Hawaiian Chicken Luau

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  1 Reviews  |  By Chef #167057
    LinMarie says:

    "Made this for a luau luncheon and it was very good. I served it with Caribbean Rice #47168 and it all went very well together. Next time I will add a bit more seasoning to the chicken,"

    Reviewed Caribbean Rice

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  3 Reviews  |  By Quiltn99
    LinMarie says:

    "Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe."

    Reviewed Paella

    Handle
    Sunday, Jun 7, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this for a large party and it was a hit. I omitted the pimientos and used boneless, skinless chicken thighs. I added mussels and cashews. Yummy!!! Found perfect paella pan at Bed Bath and Beyond for very reasonable price."

    Reviewed Slow-Cooker Barbecue Ribs

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  4 Reviews  |  By LMillerRN
    LinMarie says:

    "I made this recipe for dinner last night and ended having an impromptu dinner party and everyone LOVED these ribs. I actually had about 6 pounds of ribs and they worked well with the same amount of sauce. I strained some of the sauce to get all the yummy onions and garlic and added some of the juices back in to serve on top. This was a big hit ..."

    Reviewed Carolina Style Pulled Pork Sandwich

    Handle
    Monday, Aug 11, 2008 on Food.com
     |  85 Reviews  |  By graftonr
    LinMarie says:

    "We loved this. The flavor was wonderful. Next time I would double the bbq sauce as we needed more. I cooked the meat for 15 hours and will probably not cook as long next time. It pulled apart great, but when I mixed in the bbq suace it all sort of turned to mush. Great mush though!"

    Reviewed Sole Filets Stuffed With Spinach Mousse And Shrimp

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  1 Reviews  |  By Mille®
    LinMarie says:

    "I made this for a dinner party and everyone loved it. I addded grated lemon peel to the spinach mousse that gave it an added flavor boost. I might add a bit more spice next time, like perhaps some cayenne pepper. This was very simple to make and makes a lovely presentation. I added chopped chives and paprika to the top of the suace before servi..."

    Reviewed Pumpkin Quick Loaf With Cream Cheese Filling

    Handle
    Saturday, Dec 1, 2007 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was amazing bread. My whole family loved it. I made it in mini loaf pans and they took close to the recommended to bake. I added chopped walnuts on the top before baking. It worked great. Thanks for the recipe. I will definately make again!"

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