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"This was an excellent salad dressing!~ I used mayonnaise, skipped the anchovy paste as I did not have any and used heavy whipping cream in place of the half and half as that is what I had. It was wonderful. I served it on lettuce with hard boiled eggs, steamed green beans and tomatoes. I used the exytra dressing the next day for a vege dip. Y..."
"Made this for a luau luncheon and it was very good. I served it with Caribbean Rice #47168 and it all went very well together. Next time I will add a bit more seasoning to the chicken,"
"Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe."
"Made this for a large party and it was a hit. I omitted the pimientos and used boneless, skinless chicken thighs. I added mussels and cashews. Yummy!!! Found perfect paella pan at Bed Bath and Beyond for very reasonable price."
"I made this recipe for dinner last night and ended having an impromptu dinner party and everyone LOVED these ribs. I actually had about 6 pounds of ribs and they worked well with the same amount of sauce. I strained some of the sauce to get all the yummy onions and garlic and added some of the juices back in to serve on top. This was a big hit ..."
"We loved this. The flavor was wonderful. Next time I would double the bbq sauce as we needed more. I cooked the meat for 15 hours and will probably not cook as long next time. It pulled apart great, but when I mixed in the bbq suace it all sort of turned to mush. Great mush though!"
"I made this for a dinner party and everyone loved it. I addded grated lemon peel to the spinach mousse that gave it an added flavor boost. I might add a bit more spice next time, like perhaps some cayenne pepper. This was very simple to make and makes a lovely presentation. I added chopped chives and paprika to the top of the suace before servi..."
"This was amazing bread. My whole family loved it. I made it in mini loaf pans and they took close to the recommended to bake. I added chopped walnuts on the top before baking. It worked great. Thanks for the recipe. I will definately make again!"