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"Not bad - I loved the sweetness the sweetcorn gave it - but just not enough kick to it. And needed a lot of salt and pepper.Little tip for when you're baking the potatoes, though. Set the oven to 190(celsius), brush your potatoes with a little olive oil and then sprinkle with salt. When you bake them (about 1hr 20mins) the skin will crisp up r..."
"Great recipe - I wasn't sure how well it was going to go down with my parents, but they really enjoyed it - my mom even went back for seconds! I wasn't quite sure what 'buttermilk biscuits' were, because we don't call them that over here, but I found a recipe, made some fresh and then topped the casserole with it. It worked a treat.A good, che..."
"Although it works, there just wasn't enough taste in the given amounts, for my family. I think next time I'll use a bit more chilli and paprika, to give it a bit more kick.Thanks for the recipe, though :)"
"These were really lovely - I didn't really know what to expect, because what you guys call 'biscuits' are scones to us Brits :)But they were delicious. Salty enough to appease my mom, too! Thank you!"
"I have to admit, when I first saw this recipe I thought 'wow. Heart-attack in a sandwich'. And I still think it probably is a heart-attack in a sandwich. But I tried it out, and it is YUM. One to reserve for a special treat, I think, but thanks for posting :)"