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    Delicia T

    Member since Nov 2008

    Chef #1038350

    From Canada

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    About Me

    I love because it's so international.  Being Chinese Malaysian, I can finally make dishes that I grew up on but never got the chance to learn.  This site is amazing!

    About me, I learned to cook when I was 19, when I moved out from my hometown in Edmonton to Ottawa.  I will be the first to admit, I had a very sheltered life with grandmothers from both sides cooking for us everyday. After a month of ramen noodles and Kraft Dinner, my roommate took pity on me and taught me the basics of good cooking.  And thus, Sunday Scratch Day started.  I can remember my first dish.. pad thai.. and it rocked.  Thai led to Italian to French, Cantonese, and Malaysian.

    Today I'm a happy mom of one who hopes someday my guy will inherit the love of cooking as much as his mother.

    Favorite Foods

    I'm Chinese Malaysian so I love the majority of dishes from South East Asia.

    Asian: Malaysian curry puffs, pad thai, vietnamese salad rolls, and kway tuow

    European: Risotto, prawn pesto penne.  I love ravioli but lack the guts to create it myself :)!! Anything with pesto..

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