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I love Food.com because it's so international. Being Chinese Malaysian, I can finally make dishes that I grew up on but never got the chance to learn. This site is amazing!
About me, I learned to cook when I was 19, when I moved out from my hometown in Edmonton to Ottawa. I will be the first to admit, I had a very sheltered life with grandmothers from both sides cooking for us everyday. After a month of ramen noodles and Kraft Dinner, my roommate took pity on me and taught me the basics of good cooking. And thus, Sunday Scratch Day started. I can remember my first dish.. pad thai.. and it rocked. Thai led to Italian to French, Cantonese, and Malaysian.
Today I'm a happy mom of one who hopes someday my guy will inherit the love of cooking as much as his mother.
I'm Chinese Malaysian so I love the majority of dishes from South East Asia.
Asian: Malaysian curry puffs, pad thai, vietnamese salad rolls, and kway tuow
European: Risotto, prawn pesto penne. I love ravioli but lack the guts to create it myself :)!! Anything with pesto..