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"This is the best pernil ever!! My family makes this every year, as long as I can remember. I made my first one last christmas. It was the talk of the dinner. However, I put of tent of foil over the pan for the first 2hrs."
"I made these for christmas, without the rum, and everyone still loved them, they were a little sticky, but really sweet. The guys ate them up."
"my family always makes this. anytime of year. we always have to buy lots of plantains, because the tostenes are eaten up very quickly. the best snack."