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"Awesome! I made it gluten free and dairy free frosting. My 2.5 yo son loves it, as do my non GF parents, husband and myself! MMMM!"
"This is a great staple in our house during Winter. I add various vegies, whatever I have on hand at the time. I usually make the filling and we eat that with rice, then with the leftovers I'll either make a pie or add a bit of peanut butter, soy sauce, sweet chili sauce, curry powder, and coconut cream to make it into a creamy chicken satay. Very ..."
"Awesome biscuits! I didn't add any Chocolate chips and I added 250g of butter and used two large bananas (it was a con-joined banana). I used teaspoonfuls, then flattened the dough, and baked them at 200 C for 20 minutes - turning tray at 10 mins, then checking for browning from 15 mins onwards. My oven doesn't hold heat very well, so 180 C should..."
"I've made this a few times now using cheap cuts of beef. I really enjoy the rich aromas and consistency of this dish. I've never had anyone complain about it when it's served up to them either - which is the most important! I used regular casserole vegetables like potatoes, pumpkin, sweet potato, celery and onion. I find I prefer it cooked at arou..."
"I've made this a few times. It's really nice! Especially for a quick meal. It freezes well too - I defrost it slowly and nuke in the microwave for a couple of minutes to warm up. When everyone at work smells it heating they are always envious - definitely a good sign! Love it! :)"
"This should be illegal it's that good!!! I baked one loaf and 12 large muffins. I took the muffins out after 35 mins and left the loaf in for the remaining 25 mins. I baked in an electric oven at 200C.I substituted most of the sugar with Splenda - 1 3/4c Splenda, 1/4c raw sugar. I don't know why, but it didn't have the sweetness I expected. Next..."
"VERY TASTY!!! I really enjoyed these. They're really yummy, great combination of flavours and beautiful aromas when you're cooking them - can't help but pick at one while you cook the rest! MMMMM, nice work Stew-It. Thanks!"
"This is a very simple, but very yummy Bechemel sauce! I love the nutmeg in it - which is commonly omitted these days, and it SHOULDN'T be!!! :) Thanks for sharing!"