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"This was delicious! I recommend this recipe, even if you aren't low-carb. I was concerned about the crust because I couldn't get it smooth, it was kind of lumpy. But it all baked up beautifully. I did cut back on the cheese on top, using only 4 oz. Served it with a dollop of sour cream and some sliced green onions."
"Once again, a recipe that proves bacon goes with anything! I wasn't sure if I would like this, but it turned out great! Definitely for people who like the salty-sweet flavor combination. I made my own crust and pie filling. I also sprinkled the top of the pie with cinnamon sugar in the last 5 minutes of baking. It kind of gave the bacon a &qu..."
"Excellent meatloaf! To make it guten-free, I subbed 1/2 cup quinoa flakes for the bread slices (could also use quick oats). Love the addition of carrots and cheese. Hubby loves meatloaf and he gave this 2 thumbs up!"
"This chicken recipe is delicious. The stuffing is the best part, by far! I found that I had a lot of stuffing left over, and my chicken breasts were stuffed very full as it was. However, everything else was wonderful."
"Very good and easy to make. I used Hormel Natural Choice ham slices, which were the perfect size for my regular muffin tin. Baked for 15 minutes and the yolks were still a little runny. My husband really enjoyed these for something a little different for breakfast!"
"We enjoyed this. I made my own dressing mix and cream soup from scratch - a great way to cut back on the salt! I served it over rice along with a salad and it was very easy and delicious meal."
"Great recipe! I used my own homemade cream of chicken soup and replaced the chicken broth with dry sherry (yum!). I saved half of the sauce to pour over the pork chops. The chops came out so tender!"
"Tastes incredible! Like a few other reviewers, my fudge came out a little dry and crumbly too, but the taste more than makes up for that."
"Really good, very sweet fudge. Just a hint of Kahlua, so I would recommend adding more if you want more of that flavor. My fudge came out very creamy, but set up nice."
"These are OK. I've trained my taste buds to enjoy less sweet treats over the years, so I didn't mind this recipe. There are lots of versions of this type of cookie out there on the internet. I like them with chocolate chips better. Also, I find that adding 1/4 tsp. salt helps to make them not as bland. Very healthy, and good for when you..."