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"I great alternative to traditional buffalo sauce! I used only 1/4 cup butter and simmered whole garlic cloves in the butter to flavor it. For the wings, I placed them on an olive-oil-sprayed and foil-lined cookie sheet. I sprinkled the wings with salt and pepper and baked at 375 degrees for 1 hour."
"Absolutely loved this recipe! The best grilled pork chops ever. Used gluten-free tamari sauce instead of soy sauce and chopped green onion instead of onion powder. I've already made this with chicken breasts. I know I will be using this recipe time and again."
"This chicken smelled amazing while baking in the oven! I kind of improvised this recipe. I left out the red pepper and used green onion instead. I used gluten-free breadcrumbs (only 1/4 cup) and added Italian herbs."
"Sometimes the best recipes are the simplest ones. I used Italian herbs instead of garlic powder and added potato wedges to the pan for a complete meal. Loved it!"
"This turned out great! I used unsweetened almond milk and a gluten-free crust made from scratch. I also used cloves instead of nutmeg. I had to bake my pie for 60 minutes to get the center to set. I don't know if it's the kind of milk I used or if it's because I chilled my pie crust before baking. My advice is to keep baking until t..."
"This is probably the best tasting meatloaf I've ever had! I did have a little trouble with the texture, however, but it was probably my own fault. I found it to be a bit crumbly, but I'm suspecting it is because I didn't blend the mixture well enough and because I used gluten-free (gf) bread. I would probably recommend using gf brea..."
"I've never made taffy before and have always been a little afraid of candy-making, but this recipe worked remarkably well! I used Watkins cherry flavor and red food coloring (to make it pink). Pulling the taffy wasn't terribly complicated, but it was a lot of physical work. I basically pulled the warm mixture into a rope, folded it over ..."
"Loved this! I pretty much followed the recipe, except I cut the sugar in half and used gluten-free tamari instead of soy sauce. Even with those changes it was wonderful. Served over rice. Will definitely be making this again!"