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"I'm a maple syrup fan myself, but was happy to try something different. This syrup is very tasty, with just a hint of vanilla. I used dark brown sugar for a richer color and flavor. Great sub for maple syrup if you run out and don't want to go to the store!"
"Wonderful recipe! Perfect fall/winter breakfast food. I added 1/2 tsp. cinnamon and used a gluten-free flour blend. I also used unsweetened vanilla almond milk to keep them dairy-free. They came out amazing and I will definitely make them again!"
"This is a fun and easy project to make with the kids! I think the most difficult part was trying to find all of the different candies in the stores. I found the roll of lifesavers at a convenience store. I never did find the traditional lollipops, but found a Charms Sweet and Sour Pop in red/ green instead! I couldn't find any foil wrapped ro..."
"These came out great! I baked them at 350 degrees F for about 20 minutes. I used the rice flour as called for and the muffins held together surprisingly well and were not gritty at all. Very moist, too. The only thing I did not like about them was the slight baking soda taste. Next time I might try using chopped apple instead of grated for bigger ..."
"Very easy and good. I recommend seasoning the chicken with salt and pepper and marinating the chicken in the balsamic mixture for a while."
"Strong, like any good martini should be, and very delicious. I've never tried banana liqueur before and was pleasantly surprised. Definitely recommend rimming the glass with cinnamon sugar."
"Very easy and delicious. I used a spring mix instead of arugula and made more dressing. I served it with a rice pilaf and it made a very nice dinner!"
"Very good! I used it in the Sneaky Franks & Beans recipe. I used the leftovers in a pumpkin muffin recipe (using it to replace the pumpkin). Very tasty."