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    Delicious as it Looks

    St. Cloud, MN

    Cooking, recipes, photography and blogging about food are my passions!

    Chef #2123645

    St. Cloud, MN

    Joined: Dec 27, 2011

    16 reviews by Delicious as it Looks

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This recipe is fabulous. I skipped the egg substitute. I used egg whites in a carton and it worked great (about 7 Tbsp. is 3 egg whites. This bread is excellent for garlic bread!"

    Nov 7, 2012 on Food.com

    Recipe #180306

    Reviewed Yummy Creamy Rice Pudding
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      |  By Barb Gertz

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    "Wonderful recipe! I love rice pudding and this is an awesome one. I used instant rice since that's all I had. I used 1 1/2 cups instant rice cooked in 1 1/2 cups water (according to package directions. I reduced the sugar to 1/4 cup and doubled the vanilla. I loved it sprinkled with cinnamon on top."

    Oct 23, 2012 on Food.com

    Recipe #46072

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
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      |  By Chef Buggsy Mate

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    "This is a delicious and comforting meal. To make it healthier, I used half the amount of tater tots and only 1 cup of cheese. I also fried up some all-natural uncured bacon instead of the bacon bits. To see all of my changes, you can visit my blog (link is on my profile page."

    Aug 19, 2012 on Food.com

    Recipe #403520

    Reviewed Silver Dollar Pancakes (Gluten Free
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      |  By Elana's Pantry

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    "These were pretty good. My first time making pancakes using almond flour. I recently found out that I shouldn't eat wheat and have been following a paleo-type diet. These were a nice treat! I added cinnamon and blueberries. My only complaint was that they were a little dry, like they needed some oil or butter added to the batter."

    Feb 28, 2012 on Food.com

    Recipe #430040

    Reviewed Flourless Chocolate Chip Almond Cookies
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      |  By ranch-girl

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    "I recently discovered that I can't eat wheat and I'm on a low-carb diet, so these were a nice treat for me. I'm new to baking with almond flour and was impressed with how these came out. I did think they were a little bland and needed a touch of salt."

    Feb 10, 2012 on Food.com

    Recipe #216497

    Reviewed Mashed Sweet Potatoes
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      |  By Kimke

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    "These were so easy and delicious. I'm trying to incorporate more sweet potatoes into our menus since they are so good for you. For some reason, my potatoes came out a little watery, so I might decrease the amount of cream or butter next time."

    Feb 10, 2012 on Food.com

    Recipe #74982

    Reviewed Spinach, Toffee Pecan and Goat Cheese Salad
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      |  By Diane Jodouin

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    "This was very good. I love all of the ingredients (especially goat cheese, so I knew I would enjoy this salad. The dressing was a bit bland for me. I cut it in half (plenty for this amount of salad, but kept the amount of vinegar the same (in other words, I doubled the vinegar. I like my dressings zippy. I had a difficult time with the pecans t..."

    Jan 16, 2012 on Food.com

    Recipe #225498

    Reviewed Creamy Chicken & Cranberry-Pecan Wild Rice
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      |  By CindiJ

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    "This was really good! I did season the chicken with some salt (1/4 tsp in addition to the thyme and pepper. I used 1/3 less fat Neufchatel cheese and it worked great. I also replaced 1/4 cup of the broth with dry white wine. The rice reminds me of a rice stuffing that might be served at Thanksgiving."

    Jan 16, 2012 on Food.com

    Recipe #252042

    Reviewed Hearty Salmon Chowder
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      |  By Nova Scotia Cook

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    "We eat salmon at least twice a week, but it never occured to me to make a chowder with it. I'm so glad I came across this recipe - I have a completely different way to cook salmon now! This was hearty, delicious and healthy. The recipe didn't state when to add the zucchini, so I added it with the potatoes and carrots. I also made half again as muc..."

    Jan 12, 2012 on Food.com

    Recipe #103850

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "This is a wonderful crusty bread! Just what I was looking for. I used my KA mixer with the dough hook to knead it. I brushed the loaves with an egg wash (1 egg and 1 Tbsp. water before baking so they would come out a nice golden brown. My loaves spread out instead of up, but otherwise it turned out great."

    Jan 12, 2012 on Food.com

    Recipe #101476

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