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"Very good and easy to make. I used Hormel Natural Choice ham slices, which were the perfect size for my regular muffin tin. Baked for 15 minutes and the yolks were still a little runny. My husband really enjoyed these for something a little different for breakfast!"
"We enjoyed this. I made my own dressing mix and cream soup from scratch - a great way to cut back on the salt! I served it over rice along with a salad and it was very easy and delicious meal."
"Great recipe! I used my own homemade cream of chicken soup and replaced the chicken broth with dry sherry (yum!). I saved half of the sauce to pour over the pork chops. The chops came out so tender!"
"Tastes incredible! Like a few other reviewers, my fudge came out a little dry and crumbly too, but the taste more than makes up for that."
"Really good, very sweet fudge. Just a hint of Kahlua, so I would recommend adding more if you want more of that flavor. My fudge came out very creamy, but set up nice."
"These are OK. I've trained my taste buds to enjoy less sweet treats over the years, so I didn't mind this recipe. There are lots of versions of this type of cookie out there on the internet. I like them with chocolate chips better. Also, I find that adding 1/4 tsp. salt helps to make them not as bland. Very healthy, and good for when you..."
"This came out pretty good, despite not having any eggs, dairy or gluten. I made them into 12 cupcakes and used guar gum since I am sensitive to xanthan. I would recommend doubling the vanilla, the cake was definitely spongy, but lacking a little in flavor."
"I've never heard of or made a pie like this before, but it was fairly easy to make and got rave reviews! I used pasteurized eggs. The pie is creamy, cool and refreshing."
"Perfect frosting! I love that it's not too sweet. Kept well in the fridge too - no separation. I made plain vanilla and chocolate. The chocolate is to die for - I could just eat it by the spoonful!"
"We thought this was delicious! I used ground beef, topped with shredded Parmesan and thought the flavors melded together perfectly. Although it is a bit more tedious than the recipes I usually make, I would recommend it. Do be sure to season with salt and pepper (I rec. at least 1/2 teaspoon salt added to the meat mixture)."