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"The chicken came out very tender, but a little dry. The sauce was a little rich, but very tasty. I used Pacific Foods cream of chicken soup, which is gluten-free. We served this over rice and with a side salad and it was a very nice meal."
"Great recipe! A little too much butter for my taste. I would use only 1/4 cup next time. I used Pacific Foods cream of mushroom soup, which is gluten-free and organic. I didn't add any salt, but I wish that I had. I will add at least 1/2 tsp. next time. Also, I used green onions instead of regular. A wonderfully comforting casserole!"
"This is a superb recipe! The meat was so tender and the stew very flavorful. I cut way back on the onion (don't tolerate it very well) and added extra celery. Served with biscuits, it makes a warm and hearty winter meal."
"Excellent recipe! My first time making hot wings. I baked my wings at 375 for 1 hour (also sprinkled with salt and pepper) until browned. I cut back on the cayenne quite a bit. The guys inhaled these!"
"Homemade blue cheese dressing is the best! I love this recipe. Super easy and tasty. I added just a pinch of garlic powder and it was perfect."
"I'm not familiar with Red Hot & Blue, but this is really good potato salad! I actually boiled the potatoes with some salt. Just keep an eye on them and don't cook them too long so they get mushy. I used Hellmann's mayo as well. Rave reviews!"
"Great way to use fresh summer produce! I liked it, but thought it was a little too sweet for my taste. I would probably skip the sugar next time. Otherwise, it tastes like summer!"
"Great recipe! My husband grew up eating creamed corn and this recipe got the thumbs up from him. I even made it with gluten-free flour and non-dairy milk."
"Amazing! I used only half the sugar, dipping only one side of the water chestnut. I love the sweet-salty-crunchy combo. Definitely line the pan with some foil to catch the drippings."