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    Delicious as it Looks

    Member since Dec 2011

    Chef #2123645

    From United States

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    Reviewed Low-Fat Berry Blue Frozen Dessert

    Thursday, Aug 14, 2014 on Food.com

    Tasty and refreshing! I love the creamy flavor the vanilla yogurt adds. I didn';t put mine in a mold, but instead just served it up like ice cream."

    Reviewed Julia Child's Hollandaise Sauce

    Thursday, Aug 14, 2014 on Food.com

    Heavenly. Absolutely heavenly. I';ve never made hollandaise sauce before and I was a bit intimidated, but the directions in this recipe are spot-on. I made it perfectly the first time! Delicious served over steamed asparagus."

    Reviewed Gluten Free Melt-In-Your-Mouth Shortbread

    Thursday, Aug 14, 2014 on Food.com

    I had a bit of trouble with this recipe for some reason. I kept checking the ingredients to make sure I was measuring everything correct, but my cookies kept spreading out too much while baking. I finally added some more powdered sugar and cornstarch and that seemed to help. It could just be a difference in how I measure my ingredients - wish the...

    Added Recipe Photo to Low-Fat Berry Blue Frozen Dessert

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Low-Fat Berry Blue Frozen Dessert

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Low-Fat Berry Blue Frozen Dessert

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Julia Child's Hollandaise Sauce

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Julia Child's Hollandaise Sauce

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Julia Child's Hollandaise Sauce

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Melt-In-Your-Mouth Shortbread

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Melt-In-Your-Mouth Shortbread

    Thursday, Aug 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Melt-In-Your-Mouth Shortbread

    Thursday, Aug 14, 2014 on Food.com

    Reviewed Crock Pot Bread & Sausage Stuffing

    Monday, Aug 11, 2014 on Food.com

    Amazing stuffing! I love the combination of flavors and the fact that it is made in the crock pot - keeps the oven free for other sides and it';s so easy. It seemed a little dry, so I might add more broth next time. I also found that it helped to stir the stuffing half-way through."

    Reviewed Funeral Potatoes

    Monday, Aug 11, 2014 on Food.com

    Pure comfort food. That';s probably why they are called "funeral potatoes" - to be served at a time when comfort is needed. I doubled the amount of cornflakes, as another review suggested and used Longhorn Colby cheese and green onions."

    Reviewed Dad's Best Brisket

    Monday, Aug 11, 2014 on Food.com

    I';ve never made brisket before, but I couldn';t believe how easy this was! I made a 2 lb. brisket for just my husband and me. The meat came out so tender and flavorful. I will definitely keep this recipe in mind the next time we have company for dinner!"

    Added Recipe Photo to Crock Pot Bread & Sausage Stuffing

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Crock Pot Bread & Sausage Stuffing

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Crock Pot Bread & Sausage Stuffing

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Funeral Potatoes

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Funeral Potatoes

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Funeral Potatoes

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Dad's Best Brisket

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Dad's Best Brisket

    Monday, Aug 11, 2014 on Food.com

    Added Recipe Photo to Dad's Best Brisket

    Monday, Aug 11, 2014 on Food.com

    Reviewed Gluten Free Dutch Sugar Cookies

    Monday, Jul 28, 2014 on Food.com

    I agree with the recipe author - they do have the same texture as animal cookies! These are the most delicious gluten-free sugar cookies. The dough was a little tricky to work with and I had to add quite a bit of potato starch to get it workable, but they turned out awesome. I used the butter-flavor Crisco and a real egg. While the Crisco isn..

    Reviewed Cranberry Jello Salad

    Monday, Jul 28, 2014 on Food.com

    Love this salad! I usually find a version of this salad at every holiday pot luck party I go to. I used a bundt pan as the mold. Just dunk in hot water before inverting onto serving plate for easy release. I used the "whole berry" cranberry sauce in a can - came out perfect!"

    Reviewed Gluten-Free Coconut Macaroon

    Monday, Jul 28, 2014 on Food.com

    These were excellent! You only need to beat the egg whites until they are just frothy, nothing more. I used sweetened coconut flakes, Bob';s Red Mill white rice flour, and drizzled a little melted chocolate over top. We really like the almond extract, but would probably cut it in half next time. Great recipe!"

    Added Recipe Photo to Gluten Free Dutch Sugar Cookies

    Monday, Jul 28, 2014 on Food.com

    Added Recipe Photo to Gluten Free Dutch Sugar Cookies

    Monday, Jul 28, 2014 on Food.com

    Added Recipe Photo to Gluten Free Dutch Sugar Cookies

    Monday, Jul 28, 2014 on Food.com


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