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    Delicious as it Looks

    Member since Dec 2011

    Chef #2123645

    From United States

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    Added Recipe Photo to Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze

    Thursday, Jul 24, 2014 on Food.com

    Reviewed Homemade Pizza Sauce

    Tuesday, Jul 22, 2014 on Food.com

    This is a wonderful pizza sauce recipe. Love the chunks of fresh tomato!"

    Reviewed Scalloped Potatoes

    Tuesday, Jul 22, 2014 on Food.com

    This is probably the easiest scalloped potato recipe I';ve ever made. And it was delicious too! I thought it needed a little extra flavor, so next time I might add some green onion - and maybe even bacon!"

    Reviewed Perfectly Chocolate Hershey's Hot Cocoa

    Tuesday, Jul 22, 2014 on Food.com

    A classic! So easy to make and so much better than store-bought."

    Added Recipe Photo to Homemade Pizza Sauce

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Homemade Pizza Sauce

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Homemade Pizza Sauce

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Scalloped Potatoes

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Scalloped Potatoes

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Scalloped Potatoes

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Perfectly Chocolate Hershey's Hot Cocoa

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Perfectly Chocolate Hershey's Hot Cocoa

    Tuesday, Jul 22, 2014 on Food.com

    Added Recipe Photo to Perfectly Chocolate Hershey's Hot Cocoa

    Tuesday, Jul 22, 2014 on Food.com

    Reviewed Apple Crumb Pie

    Tuesday, Jul 15, 2014 on Food.com

    Great pie! I couldn';t find Jonathan apples, so I used Granny Smith. Love the crumb topping! I used gluten-free oat flour and a gluten-free pie crust."

    Added Recipe Photo to Chocolate Dipped Krispies Peanut Butter Balls

    Tuesday, Jul 15, 2014 on Food.com

    Reviewed Gluten-Free Cornbread Stuffing

    Tuesday, Jul 15, 2014 on Food.com

    We really enjoyed this! Loved the addition of the cranberries and bacon. I used Gluten-Free Pantry cornbread mix and made my own gluten-free breadcrumbs. The only change I would made would be to use less bacon - it was a tad too greasy."

    Added Recipe Photo to Gluten-Free Cornbread Stuffing

    Tuesday, Jul 15, 2014 on Food.com

    Added Recipe Photo to Gluten-Free Cornbread Stuffing

    Tuesday, Jul 15, 2014 on Food.com

    Added Recipe Photo to Gluten-Free Cornbread Stuffing

    Tuesday, Jul 15, 2014 on Food.com

    Reviewed Gluten Free Pie Crust

    Monday, Jul 14, 2014 on Food.com

    I had some difficulty with this crust. I';ve never been very good at making pie crusts, so it could be just me, but I couldn';t get this to transfer to the pie pan. It would fall apart every time. I finally decided to make it with a simple rice flour blend (2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour) and that worked a...

    Reviewed Lazy Man's Gravy (Gluten Free)

    Monday, Jul 14, 2014 on Food.com

    Very easy and simple. I used my own chicken stock and added some dried thyme. Can';t wait to try with turkey drippings!"

    Reviewed Champagne Punch

    Monday, Jul 14, 2014 on Food.com

    What a great punch! So pretty and refreshing. Love the idea of using frozen strawberries to keep it cold."

    Added Recipe Photo to Apple Crumb Pie

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Apple Crumb Pie

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Apple Crumb Pie

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Pie Crust

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Pie Crust

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Pie Crust

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Gluten Free Pie Crust

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Lazy Man's Gravy (Gluten Free)

    Monday, Jul 14, 2014 on Food.com


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