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Added Recipe Photo to Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze
Thursday, Jul 24, 2014 on Food.com
Reviewed Gluten-Free Cornbread Stuffing
Tuesday, Jul 15, 2014 on Food.com
“We really enjoyed this! Loved the addition of the cranberries and bacon. I used Gluten-Free Pantry cornbread mix and made my own gluten-free breadcrumbs. The only change I would made would be to use less bacon - it was a tad too greasy." ”
Reviewed Gluten Free Pie Crust
Monday, Jul 14, 2014 on Food.com
“I had some difficulty with this crust. I';ve never been very good at making pie crusts, so it could be just me, but I couldn';t get this to transfer to the pie pan. It would fall apart every time. I finally decided to make it with a simple rice flour blend (2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour) and that worked a... ”