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Reviewed Grandmas Sloppy Joes
Thursday, Apr 12, 2012 on Food.com
“I hate canned and jarred Sloppy Joe sauces! Not just because of the preservatives, but because we like the fresh taste of "made from scratch". Fabulous! I had some left over chopped onions, added some chopped green bell pepper and 3 tablespoons of tomato paste (we like it thick). Great recipe! I will definately be making this again. Thanks Diggy!... ”