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    Delightful Girl

    San Diego, CA

    Chef #1587732

    San Diego, CA

    Joined: Nov 02, 2008

    13 reviews by Delightful Girl

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "Awesome crust! Can't believe how easy it was to make too. Butter all the way! I'll be using this as my go-to pie crust from here on out :"

    Mar 31, 2013 on Food.com

    Recipe #13619

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "Fabulous! I used Homemade Pie Crust (#13619 and toasted my pecans in a skillet to finish it off. I've never attempted an apple pie before and this one was divine! I think we'll be adding this pie to our list of holiday regulars."

    Mar 31, 2013 on Food.com

    Recipe #31128

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "This was such an incredible and simple recipe! I had a bit of trouble finding the key lime juice here in California but found that Albertson's grocery stores carry it. Using my Kitchenaid stand mixer made this recipe a breeze!"

    Mar 24, 2013 on Food.com

    Recipe #57679

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Excellent recipe! So simple and delicious... My husband scraped his plate clean. I think this would be excellent wrapped in a flour tortilla. We will be making this again soon!"

    Mar 24, 2013 on Food.com

    Recipe #89204

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "I followed this recipe exactly with the exception of using fresh ginger in place of ground ginger and the flavor of the sauce came out perfectly balanced. The 3 tablespoons of sesame oil was not overwhelming at all, as some are worried about. It would not be Korean without it! I will be making this again soon! Thank you so much for the fantast..."

    Jul 30, 2012 on Food.com

    Recipe #83203

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "I thought this was an excellent chili. There are so many different renditions out there, and I thought this one stood out with its unique flavors. Our only change was to use different beans (we didn't have enough kidneys in pantry. So instead we used a can each of white, garbonzo, black and kidney beans. Great recipe! My husband has requeste..."

    Dec 3, 2011 on Food.com

    Recipe #73166

    Reviewed Shanghai Meat Buns
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      |  (1 person found this helpful) |  By Dienia B.

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    "5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!"

    Oct 11, 2010 on Food.com

    Recipe #107060

    Reviewed Tomato-Crowned Cod
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      |  By Tweeky

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    "This recipe was really easy to prepare and the cod came out very moist which was great, but it was rather bland. Next time I might like to try adding garlic as mama smurf suggested."

    Jun 28, 2010 on Food.com

    Recipe #35027

    Reviewed Very Low-Fat Black Bean And Corn Salad
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      |  By Gingerbear

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    "We used this as a garnish on our shrimp tacos and it was delicious! The cumin gives it a great flavor and gives it a little flare. This was wonderful on tacos but can also be eaten as a stand-alone item or side dish. My boyfriend enjoyed eating the leftovers straight from the fridge. I will definitely use this recipe again!"

    May 30, 2010 on Food.com

    Recipe #52500

    Reviewed Thai Coconut Rice
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      |  By Geema

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    "I tried this recipe in my rice cooker and it worked fantastically! I'm not sure why others have had trouble in the rice cooker, but mine came out just perfect. The rice was soft and delicious, with a touch a sweetness and a little kick of spice. This dish pairs perfectly with a spicy dish."

    May 16, 2010 on Food.com

    Recipe #63446

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