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    Delightful Girl

    Member since Nov 2008

    Chef #1587732

    From San Diego, California

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

    Tuesday, Feb 4, 2014 on
     |  145 Reviews  |  By Beeks
    LinMarie says:

    "I must rate this recipe 5 stars. In all honesty, it's not a very unique chili... but I must say that I have never gotten more compliments on my cooking than I have with this chili. It's so simple, and I've cooked it in a variety of ways including the recipe's dutch oven method and in the crock pot. The crock pot is now my pr..."

    Reviewed Homemade Pie Crust

    Sunday, Mar 31, 2013 on
     |  98 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Awesome crust! Can't believe how easy it was to make too. Butter all the way! I'll be using this as my go-to pie crust from here on out :)"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Mar 31, 2013 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "Fabulous! I used Homemade Pie Crust (#13619) and toasted my pecans in a skillet to finish it off. I've never attempted an apple pie before and this one was divine! I think we'll be adding this pie to our list of holiday regulars."

    Reviewed Sandra's Key Lime Pie

    Sunday, Mar 24, 2013 on
     |  131 Reviews  |  By William Lawrence
    LinMarie says:

    "This was such an incredible and simple recipe! I had a bit of trouble finding the key lime juice here in California but found that Albertson's grocery stores carry it. Using my Kitchenaid stand mixer made this recipe a breeze!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Mar 24, 2013 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Excellent recipe! So simple and delicious... My husband scraped his plate clean. I think this would be excellent wrapped in a flour tortilla. We will be making this again soon!"

    Reviewed Korean Roast Chicken Thighs

    Sunday, Jul 29, 2012 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "I followed this recipe exactly with the exception of using fresh ginger in place of ground ginger and the flavor of the sauce came out perfectly balanced. The 3 tablespoons of sesame oil was not overwhelming at all, as some are worried about. It would not be Korean without it! I will be making this again soon! Thank you so much for the fantast..."

    Reviewed The Best Chili You Will Ever Taste

    Saturday, Dec 3, 2011 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "I thought this was an excellent chili. There are so many different renditions out there, and I thought this one stood out with its unique flavors. Our only change was to use different beans (we didn't have enough kidneys in pantry). So instead we used a can each of white, garbonzo, black and kidney beans. Great recipe! My husband has requeste..."

    Reviewed Shanghai Meat Buns

    Monday, Oct 11, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Dienia B.
    LinMarie says:

    "5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!"

    Reviewed Tomato-Crowned Cod

    Monday, Jun 28, 2010 on
     |  27 Reviews  |  By Tweeky
    LinMarie says:

    "This recipe was really easy to prepare and the cod came out very moist which was great, but it was rather bland. Next time I might like to try adding garlic as mama smurf suggested."

    Reviewed Very Low-Fat Black Bean And Corn Salad

    Sunday, May 30, 2010 on
     |  89 Reviews  |  By Gingerbear
    LinMarie says:

    "We used this as a garnish on our shrimp tacos and it was delicious! The cumin gives it a great flavor and gives it a little flare. This was wonderful on tacos but can also be eaten as a stand-alone item or side dish. My boyfriend enjoyed eating the leftovers straight from the fridge. I will definitely use this recipe again!"


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