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    Delightful Girl

    Member since Nov 2008

    Chef #1587732

    From San Diego, California

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

    Handle
    Tuesday, Feb 4, 2014 on Food.com
     |  142 Reviews  |  By Beeks
    LinMarie says:

    "I must rate this recipe 5 stars. In all honesty, it's not a very unique chili... but I must say that I have never gotten more compliments on my cooking than I have with this chili. It's so simple, and I've cooked it in a variety of ways including the recipe's dutch oven method and in the crock pot. The crock pot is now my pr..."

    Reviewed Homemade Pie Crust

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  96 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Awesome crust! Can't believe how easy it was to make too. Butter all the way! I'll be using this as my go-to pie crust from here on out :)"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Sunday, Mar 31, 2013 on Food.com
     |  417 Reviews  |  By Wendy W88
    LinMarie says:

    "Fabulous! I used Homemade Pie Crust (#13619) and toasted my pecans in a skillet to finish it off. I've never attempted an apple pie before and this one was divine! I think we'll be adding this pie to our list of holiday regulars."

    Reviewed Sandra's Key Lime Pie

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    Sunday, Mar 24, 2013 on Food.com
     |  127 Reviews  |  By William Lawrence
    LinMarie says:

    "This was such an incredible and simple recipe! I had a bit of trouble finding the key lime juice here in California but found that Albertson's grocery stores carry it. Using my Kitchenaid stand mixer made this recipe a breeze!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Sunday, Mar 24, 2013 on Food.com
     |  1554 Reviews  |  By Jen Santiago
    LinMarie says:

    "Excellent recipe! So simple and delicious... My husband scraped his plate clean. I think this would be excellent wrapped in a flour tortilla. We will be making this again soon!"

    Reviewed Korean Roast Chicken Thighs

    Handle
    Monday, Jul 30, 2012 on Food.com
     |  175 Reviews  |  By *Petunia*
    LinMarie says:

    "I followed this recipe exactly with the exception of using fresh ginger in place of ground ginger and the flavor of the sauce came out perfectly balanced. The 3 tablespoons of sesame oil was not overwhelming at all, as some are worried about. It would not be Korean without it! I will be making this again soon! Thank you so much for the fantast..."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Saturday, Dec 3, 2011 on Food.com
     |  554 Reviews  |  By AmandaAOates
    LinMarie says:

    "I thought this was an excellent chili. There are so many different renditions out there, and I thought this one stood out with its unique flavors. Our only change was to use different beans (we didn't have enough kidneys in pantry). So instead we used a can each of white, garbonzo, black and kidney beans. Great recipe! My husband has requeste..."

    Reviewed Shanghai Meat Buns

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Dienia B.
    LinMarie says:

    "5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!"

    Reviewed Tomato-Crowned Cod

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    Monday, Jun 28, 2010 on Food.com
     |  26 Reviews  |  By Tweeky
    LinMarie says:

    "This recipe was really easy to prepare and the cod came out very moist which was great, but it was rather bland. Next time I might like to try adding garlic as mama smurf suggested."

    Reviewed Very Low-Fat Black Bean And Corn Salad

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    Sunday, May 30, 2010 on Food.com
     |  86 Reviews  |  By Gingerbear
    LinMarie says:

    "We used this as a garnish on our shrimp tacos and it was delicious! The cumin gives it a great flavor and gives it a little flare. This was wonderful on tacos but can also be eaten as a stand-alone item or side dish. My boyfriend enjoyed eating the leftovers straight from the fridge. I will definitely use this recipe again!"

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