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    Delightful Girl

    San Diego, CA

    Chef #1587732

    San Diego, CA

    Joined: Nov 02, 2008

    My Journal

    Reviewed Homemade Pie Crust

    "Awesome crust! Can;t believe how easy it was to make too. Butter all the way! I;ll be using this as my go-to pie crust from here on out :)"

    Mar 31, 2013 on Food.com

    Reviewed Yummy Crunchy Caramel Apple Pie

    "Fabulous! I used Homemade Pie Crust (#13619) and toasted my pecans in a skillet to finish it off. I;ve never attempted an apple pie before and this one was divine! I think we;ll be adding this pie to our list of holiday regulars."

    Mar 31, 2013 on Food.com

    Reviewed Sandra's Key Lime Pie

    "This was such an incredible and simple recipe! I had a bit of trouble finding the key lime juice here in California but found that Albertson;s grocery stores carry it. Using my Kitchenaid stand mixer made this recipe a breeze!"

    Mar 24, 2013 on Food.com

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    "Excellent recipe! So simple and delicious... My husband scraped his plate clean. I think this would be excellent wrapped in a flour tortilla. We will be making this again soon!"

    Mar 24, 2013 on Food.com

    Saved Recipe Jalapeno Popper Cups by AZPARZYCH

    Dec 15, 2012 on Food.com

    Saved Recipe Chicken With Walnuts, Bell Peppers (Capsicum) and Green Onions by Leggy Peggy

    Nov 25, 2012 on Food.com

    Reviewed Korean Roast Chicken Thighs

    "I followed this recipe exactly with the exception of using fresh ginger in place of ground ginger and the flavor of the sauce came out perfectly balanced. The 3 tablespoons of sesame oil was not overwhelming at all, as some are worried about. It would not be Korean without it! I will be making this again soon! Thank you so much for the fantasti..."

    Jul 30, 2012 on Food.com

    Saved Recipe Crock-Pot Asian-Sesame Pork Ribs by GREG IN SAN DIEGO

    Jul 7, 2012 on Food.com

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    About Me

    I am an amateur when it comes to cooking, but my boyfriend Joe and I are trying to learn to cook together.  We try to explore 2 new recipes per week, and so far I have to say that our skills are improving! 

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