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Love cooking and trying new recipes. I have been doing asian and eastern cuisine dishes for the past several years and they are perfect for my goal of eating healthy, low-fat and exotic dishes. My husband is a classically trained chef and has taught me all I actually know about classic French technique (which sometimes I actually attempt!). He is a very talented cook and I have gleened extraordinary amounts of knowledge from him.
Love curries and any food or cuisine that includes lots of veg and spices. Love fruit and would like to be able to find a working knowledge of different ways of using fruit in my repertoire.