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    Delish

    Des Moines, IA

    Chef #241626

    Des Moines, IA

    Joined: Sep 08, 2005

    Birthday: Oct 22

    19 reviews by Delish

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "I gave it 5 stars for the sour cream sauce...sooooo yummy! I mades some changes with the chicken filling though. I added salsa, a little bit of chicken broth, cumin, oregano, and garlic powder to give it a little more flavor. I also used corn tortillas instead of flour, as thats what I prefer. Thanks for the recipe!"

    Sep 17, 2007 on Food.com

    Recipe #129926

    Reviewed Honey I'm Home Bread
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      |  By Iva Day

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    "Oh my goodness!! This bread is absolutely amazing. It is the best bread I have ever produced using my breadmaker. I used the breadmaker to bake it instead of the oven. It was so deliciously soft and perfect! My DH couldn't stop eating it. I plan on making a second loaf tonight already : Thanks so much for a fabulous recipe that I will use ..."

    Nov 7, 2005 on Food.com

    Recipe #56276

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "ABSOLUTELY AMAZING! I have been wanting to make this for awhile and just had to when pork butt went on sale for 99 cents per lb. I was with my DH and I suggested that we buy several and he said no, one would be enough. I was flabbergasted because he is the ultimate carnivore. I was skeptical about all of that pepper and paprika- I thought for ..."

    Oct 16, 2005 on Food.com

    Recipe #26257

    Reviewed Pumpkin Gooey Butter Cake (Paula Deen
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      |  By yooper

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    "This was delicious! I took it to a church gathering and it went over very well, despite my crust being overdone. I'll have to adjust my oven and cooking time next time I make it. Thanks so much for posting. A very delicious twist on pumpkin pie!"

    Oct 16, 2005 on Food.com

    Recipe #47326

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    "I almost forgot to review this one. They were THE BEST meatballs my husband and I have ever tasted. I had gotten so accustomed to "making up" my meatballs every time I made spaghetti. I threw in a little of this and a little of that. This was the first time in a long time that I actually followed a recipe and they were perfect! I served them ..."

    Oct 13, 2005 on Food.com

    Recipe #32618

    Reviewed Chocolate Chip Pudding Cookies
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      |  By spatchcock

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    "We love these cookies! My MIL gave me this recipe a year ago but I never tried it until I saw what great reviews it received here on Zaar. They are so incredibly soft- I have had soft cookies in the past but nothing compared to these. I made several variations: white chocolate instant pudding with milk chocolate chips, chocolate pudding with pe..."

    Oct 13, 2005 on Food.com

    Recipe #69521

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "We love these cookies! My MIL gave me this recipe a year ago but I never tried it until I saw what great reviews it received here on Zaar. They are so incredibly soft- I have had soft cookies in the past but nothing compared to these. I made several variations: white chocolate instant pudding with milk chocolate chips, chocolate pudding with pe..."

    Oct 13, 2005 on Food.com

    Recipe #13563

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I finally made this the other day as my husband is a beef carnivore. I reduced the italian dressing mix by half and at first we thought it was a little salty but overall the flavor is outstanding! We already bought two more roasts and plan on making this again very soon at DH's request. I'll probably reduce the ranch by half as well."

    Oct 10, 2005 on Food.com

    Recipe #27208

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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      |  By kiwidutch

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    "God bless you! I have been searching for a pie crust like this one forever. Pies are my favorite desserts and I had always used pie crust recipes with just shortening. I hated making pies because the crust was always crumbly, dry, and hard to work with. Not this one. It didn't stick to my pastry cloth and rolled out beautifully. My husband w..."

    Oct 7, 2005 on Food.com

    Recipe #26205

    Reviewed Country Apple Squares
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      |  By truebrit

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    "Oh my goodness! These are so incredibly yummy! I doubled the cream cheese filling but used half fat free and half reduced fat cream cheese. My husband can't stop eating these little treats- he keeps telling me how good they are. Thank you for such an easy, tasty treat. I will definitely make these over and over this fall as well as year round..."

    Oct 5, 2005 on Food.com

    Recipe #100988

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