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"Not sure what I did wrong but these turned out fairly soggy. The taste was great. The only thing I left out was parsley as I had none. Maybe I needed to replace that with some other cut veggies. Also I used 80/20 beef. No idea."
"The thighs cooked fine but I did not care for the sauce. The chili powder added spiciness but I don't think it fit well with the BBQ. However these cook at just the right temperature and timing to throw some olive oil coated potato cubes for roasting."
"I agree with Sarah, these were pretty good, although the kids didn't really eat them like I thought they would and I made them for the kids. I would add some lettuce or spinach for some crunch."
"We liked this pasta salad but I would probably cut the onion down a bit next time. It was good but I'll be on the look out for a better go-to salad."
"This marinade tasted good but I could not manage to get the pork to stay moist. We cooked it until it was no longer squishy in the middle. So this could have been user error. The pork ended up too tough."
"I thought this was a great dip. I used the Frank's Red Hot Wing Sauce and used rotisserie chicken. It could have used more than the 10 ounces I weighed out. And maybe some garlic? But was yummy."