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    Demelza

    Member since Mar 2010

    Chef #471004

    From Canada

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Almond Bundt Cake

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  2 Reviews  |  By HelMo
    LinMarie says:

    "Wonderful cake. Canadian Living recipes are usually quite good & this was no exception. I followed the instructions, but had to use frozen blueberries. It is actually quite a delicate cake with great flavour. I just dusted it with icing sugar rather than making the icing for it, and found that was enough. I will be making this again. Thanks ..."

    Reviewed Classic San Francisco Sourdough Bread

    Handle
    Tuesday, Mar 15, 2011 on Food.com
     |  (3 people found this helpful) |  40 Reviews  |  By startnover
    LinMarie says:

    "This is a great recipe. I made 2 loaves & baked it in pans. I left one plain & made the other into a cinnamon swirl loaf. I did mix & knead my dough in my KA mixer & it worked fine. The bread has a lovely sourdough flavour. It came out with a nice crispy crust even though I did not put water in the oven while baking. I will make this recipe ..."

    Reviewed Cheese Soup

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    Tuesday, Feb 22, 2011 on Food.com
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "We loved this soup. I served it to company last night, and it is now one of my guests new favorite soup! I warmed up a bowl of it for lunch today & it is just as good the 2nd day as the first. I made a couple of minor changes to it, subbed sweet bell pepper for the onion as I don't like onion, and used slightly less of the veggies. I used half..."

    Reviewed 40 Minute Hamburger Buns

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    Tuesday, Nov 15, 2011 on Food.com
     |  (1 person found this helpful) |  149 Reviews  |  By Marie
    LinMarie says:

    "I have made these several times & keep forgetting to post a review. They are so easy to make. I usually make them as stated in the recipe, although I sub bread flour for all purpose. I made hotdog & hamburger buns this morning. I use a muffin top pan for the burger buns & a parchment lined cookie sheet for the hotdog buns. Fast, easy & tasty,..."

    Reviewed How to Boil Water

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "This is hilarious. I just had to give it a 5 star rating. What a great way to start the New Year!"

    Reviewed Black Bean Soup

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    Thursday, Feb 17, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wonderful soup. It was a hit with my 88 year old FIL. I did cut back on the spices for him a bit, but added a pince of chipotle chili to my own bowl. I added some celery & frozen corn, frozen black beans, some chicken broth, yellow & orange peppers as that was what I had, and then realized I was out of diced tomatoes so used a bit of V8 juice. ..."

    Reviewed Chocolate Chip Yogurt Muffins

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  2 Reviews  |  By Chef #965848
    LinMarie says:

    "I just made these muffins today. I cut the recipe down to only make 6, as I was not sure how they would taste. They were great. I did tweak the recipe a bit, I did not use any milk, just increased the yogurt, and used honey instead of corn syrup as I did not have any corn syurp. I am hoping they will meet with my dd's approval."

    Reviewed Sweet Bread

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    Thursday, Apr 14, 2011 on Food.com
     |  4 Reviews  |  By Cookin' Kate
    LinMarie says:

    "Try toasting your bread then butter it & add the sugar & cinnamon. You can use brown sugar, white sugar or powdered/icing sugar. The sugar will melt into the butter."

    Reviewed Zurie's Tomato and Cream Cheese Tart

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    Tuesday, Feb 15, 2011 on Food.com
     |  1 Reviews  |  By Zurie
    LinMarie says:

    "Zurie, this sounds absolutely wonderful. I have rated them as a 5 start without ever having made them yet. I will come back after I have made them to update this review. I am thinking to make them as appetizers for Christmas. I will use the small tart shells, and likely grape tomatoes. I do think I will garnish them with a fresh basil chiffon..."

    Reviewed Microwave Chocolate Mug Brownie

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    Wednesday, Sep 4, 2013 on Food.com
     |  117 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Great recipe. We have been making one like this for some time. This one has butter in it instead of olive oil, so it gives the flavor a boost. Thanks for posting it, we will be making it again."

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