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"Wonderful cake. Canadian Living recipes are usually quite good & this was no exception. I followed the instructions, but had to use frozen blueberries. It is actually quite a delicate cake with great flavour. I just dusted it with icing sugar rather than making the icing for it, and found that was enough. I will be making this again. Thanks ..."
"This is a great recipe. I made 2 loaves & baked it in pans. I left one plain & made the other into a cinnamon swirl loaf. I did mix & knead my dough in my KA mixer & it worked fine. The bread has a lovely sourdough flavour. It came out with a nice crispy crust even though I did not put water in the oven while baking. I will make this recipe ..."
"We loved this soup. I served it to company last night, and it is now one of my guests new favorite soup! I warmed up a bowl of it for lunch today & it is just as good the 2nd day as the first. I made a couple of minor changes to it, subbed sweet bell pepper for the onion as I don't like onion, and used slightly less of the veggies. I used half..."
"I have made these several times & keep forgetting to post a review. They are so easy to make. I usually make them as stated in the recipe, although I sub bread flour for all purpose. I made hotdog & hamburger buns this morning. I use a muffin top pan for the burger buns & a parchment lined cookie sheet for the hotdog buns. Fast, easy & tasty,..."
"Wonderful soup. It was a hit with my 88 year old FIL. I did cut back on the spices for him a bit, but added a pince of chipotle chili to my own bowl. I added some celery & frozen corn, frozen black beans, some chicken broth, yellow & orange peppers as that was what I had, and then realized I was out of diced tomatoes so used a bit of V8 juice. ..."
"I just made these muffins today. I cut the recipe down to only make 6, as I was not sure how they would taste. They were great. I did tweak the recipe a bit, I did not use any milk, just increased the yogurt, and used honey instead of corn syrup as I did not have any corn syurp. I am hoping they will meet with my dd's approval."
"Try toasting your bread then butter it & add the sugar & cinnamon. You can use brown sugar, white sugar or powdered/icing sugar. The sugar will melt into the butter."
"Zurie, this sounds absolutely wonderful. I have rated them as a 5 start without ever having made them yet. I will come back after I have made them to update this review. I am thinking to make them as appetizers for Christmas. I will use the small tart shells, and likely grape tomatoes. I do think I will garnish them with a fresh basil chiffon..."
"Great recipe. We have been making one like this for some time. This one has butter in it instead of olive oil, so it gives the flavor a boost. Thanks for posting it, we will be making it again."